Manager on Duty

IHOP; Denton (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP in Denton, Texas is seeking a full-time Manager on Duty to lead our front-line team. You will oversee food service, ensure smooth dining experiences, and keep guests delighted from seating to dessert.

You set schedules, train staff on best practices, monitor quality, check cash receipts and sales reports, and address customer issues promptly.

The role offers a fast-paced breakfast-focused environment with room to grow through internal training and promotion from within.

Qualifications

• Strong English communication skills.
• Basic math skills.
• Ability to perform the necessary physical duties.
• Great people skills and ability to solve problems.
• Relevant experience or training would be preferred but isn't required.

Responsibilities

• Oversees the food service team to ensure each meal is perfect and every guest leaves happy.
• Sets schedules, assigns tasks, and trains employees on best practices.
• Maintains quality control on the back end, ensuring equipment works and portions are correct.
• Checks cash receipts and sales reports and addresses customer issues promptly.

Skills

English

Math skills

People skills

Problem solving

Job description

Are you ready to take charge and lead a team to delicious success? IHOP is looking for an enthusiastic and energetic full-time Manager on Duty! This role is at the heart of our restaurant, ensuring smooth dining experiences. We offer a competitive wage of $17/hour. Plus, full-time employees get health insurance! If you thrive in a fast-paced, dynamic environment, this could be the job for you. Keep reading to see if you'd be a good fit!

Benefits

• Full-time employees get health insurance!

YOUR DAY

Our Manager on Duty oversees our food service team to make sure every meal is perfect and every customer leaves happy. You set your team up for success by efficiently assigning tasks, creating effective schedules, and training employees on the best practices.

You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point. Attentively, you check cash receipts and sales reports. If a customer has any problems, you do what you can to address the issue and make things right.

ABOUT US

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!

REQUIREMENTS

• Strong English communication skills
• Basic math skills
• Ability to perform the necessary physical duties
• Great people skills and ability to solve problems

Relevant experience or training would be preferred but isn't required for the right candidate.