Manager in Training: Hands-On Ops & Team Leadership

Taco Bell; Columbus (OH); On-site; USD 35,000 - 45,000; Full time

Job summary

A popular fast-food restaurant in Columbus seeks a Manager in Training to oversee operations, manage shifts, and train employees. Responsibilities include customer service, food safety audits, and maintaining cleanliness standards. Ideal candidates should possess leadership skills, a high school diploma, and at least six months of supervisory experience in a service-related role. Flexibility to work various shifts is essential. Join a team that values financial controls and employee development.

Qualifications

• Must be at least 18 years old.
• Minimum of 6 months in a shift management or supervisory role.
• Legal right to work in the United States.

Responsibilities

• Greet customers and accurately take their orders.
• Help manage shifts and ensure fair employee treatment.
• Conduct food safety and prep audits daily.

Skills

Strong communication skills

Basic math skills

Customer service

Leadership ability

Flexibility in hours

Education

High school diploma or GED

Job description

A popular fast-food restaurant in Columbus seeks a Manager in Training to oversee operations, manage shifts, and train employees. Responsibilities include customer service, food safety audits, and maintaining cleanliness standards. Ideal candidates should possess leadership skills, a high school diploma, and at least six months of supervisory experience in a service-related role. Flexibility to work various shifts is essential. Join a team that values financial controls and employee development.