Manager in Training GA

ANCHOR POINT MANAGEMENT GROUP; Avery Landing (GA); On-site; USD 23,000 - 45,000; Full time

Job summary

ANCHOR POINT MANAGEMENT GROUP is seeking a Manager in Training for a Taco Bell unit in Martinez, GA. The MIT will support daily operations, coach team members, and help ensure excellent guest service and safety standards.

You will train staff, manage shifts, and contribute to achieving profitability while maintaining quality and speed of service. The role emphasizes internal progression potential, hands-on leadership, and adherence to company policies in a fast-paced environment.

Qualifications

• Must be 18 years or older.
• Preference for internal promotion who has completed required training.
• High school diploma or GED required.
• Minimum 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Open availability and ability to work flexible hours and all shifts.
• Basic math and reading skills.
• Excellent oral and written communication skills.
• Ability to learn quickly with a can-do attitude.
• Good personal hygiene.
• Reliable transportation and punctuality.
• Demonstrated ability to maintain financial controls and coach/train employees.
• Positive, friendly, and courteous attitude.

Responsibilities

• Greet customers and take orders accurately.
• Prepare and package food and drinks per standards.
• Operate cash registers, process payments, and give change.
• Maintain cleanliness of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Manage shifts to ensure fair staffing and compliance with laws.
• Provide coaching and feedback to team members.
• Hire, onboard, and develop Taco Bell employees under supervision.
• Monitor safety and report issues to management and HR.

Skills

Leadership

Communication

Teamwork

Education

High school diploma or GED

Work authorization in the US

Job description

Overview

Job Location: 415 S Belair Road - Martinez, GA 30907

Salary Range: $17.00 - $33.17 Hourly

Position Summary: The Manager in Training (MIT) provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Like the Restaurant General Manager, they are accountable for the organized, efficient, and profitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality and speed of service. The AGM directly performs hands-on operational work on an ongoing basis to train employees, respond to guest service needs or otherwise role model appropriate skills and behaviors in their restaurant.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.
• Offer ongoing coaching and feedback to team members.
• Find, hire, and develop Taco Bell employees and guide new team members during onboarding.
• Assist with any safety concerns in the workplace.
• Report any serious issues to their manager and HR as needed.
• Conduct food safety and prep audits daily.
• Conduct daily inventory monitors performance and share responsibility for cash procedures.
• Assist with schedule creation and deploying the team correctly.
• Monitor speed of service and resolve bottlenecks to achieve goals.
• Monitor inventory and food preparation on a daily basis to adhere to company standards.
• Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment.
• Analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets.
• Maintain day-to-day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits. Assist the RGM to maintain proper time keeping and payroll procedures.

Qualifications

• Must be at least 18 years old or older.
• Strong preference for an internal promotion who has completed all required learning zone training and certifications.
• High school diploma or GED is required.
• Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
• Legal right to work in the United States.
• Have open availability and the ability to work flexible hours and all shifts as needed.
• Basic math and reading skills.
• Excellent oral and written communication skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• Demonstrated ability to maintain financial controls and coach and train employees.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.