Manager in Training

Marshallscreek Domino's Pizza; East Stroudsburg (Monroe County); On-site; USD 19,286 - 24,796; Full time

Job summary

Marshallscreek Domino’s Pizza in East Stroudsburg, PA is seeking a Manager in Training to learn and lead the in-store team, supervise drivers, and manage daily operations during shifts, including hands-on food preparation to company standards.

Candidates should be high-energy, capable of leading others, and at least 18 years old. A Food Safety License is a plus but not mandatory. This full-time role offers opportunities for overtime depending on business needs.

Qualifications

• Demonstrates high energy and motivation for constant customer service excellence.
• Shows ability to lead and develop in-store teams and drivers.
• Meets minimum age requirement of 18 years or older or has equivalent work authorization.
• Food Safety License is a plus, not mandatory, but preferred for food handling.

Responsibilities

• Manage kitchen operations effectively and ensure food quality to company standards.
• Run and supervise open/close shifts with focus on efficiency and accuracy.
• Enforce store policies and cost controls during each shift.
• Motivate and manage a team to ensure a successful shift with strong customer service.

Skills

High Energy

Ability to lead others

18 years or older

Food Safety License

Job description

Marshallscreek Domino’s Pizza

Manager in Training

East Stroudsburg, PA 18302 - $14.00 - $18.00 / hour - full time

Job Description

We are searching for top candidates who are adaptable, self motivated, high energy and have a passion for customer service. Learn and sharpen your business skills as a Manager for Domino’s Pizza by leading and developing the in-store team members and drivers, managing all in-store operations during your shift including hands-on preparation of all food items to company standards and managing your costs, all while creating a fun and energetic environment.

Job requirements:

• High Energy
• Ability to lead others
• 18 years or older
• Food Safety License is a plus but not mandatory

Responsibilities:

• Ability to manage kitchen operations effectively
• Run effective and efficient open / close shifts
• Adhere and enforce company policies regarding store operations
• Make food the the company quality standards
• Utilize customer service and team work skills to fulfill job duties effectively
• Motivate and manage a team to run a successful shift
• Join the #1 Pizza Company in the World with over 14,000 locations in 70 countries
• Learn how to manage a successful $1 million business
• Endless possibilities!
• Full Time hours with opportunities for O/T