Manager II, Engineering

Leprino Foods; Lubbock (TX); On-site; USD 110,000 - 160,000; Full time

Job summary

Leprino Foods in Lubbock, TX, is seeking a Plant Engineering Manager II to guide our state-of-the-art cheese and dairy ingredient facility toward new growth. You will lead Engineering and Maintenance teams to ensure safe, reliable plant operations and champion continuous improvement.

You will plan and oversee capital projects, prepare the annual engineering budget, coordinate with Production, and mentor managers.

Qualifications

• 12+ years of experience in food manufacturing environments.
• 5+ years of progressive people leadership experience.
• Bachelor’s degree in Mechanical, Chemical, or Electrical Engineering.

Responsibilities

• Lead Engineering and Maintenance teams to ensure safe, reliable plant operations.
• Plan, write, and oversee capital projects from construction to upgrades.
• Prepare the annual engineering budget and multi‑year capital programs.
• Coordinate with Production to adjust maintenance schedules and support.
• Create project documentation, operating procedures, and training materials.
• Lead safety initiatives within Engineering and Maintenance.

Skills

Leadership

Budgeting & planning

Capital projects

Cross-functional collaboration

Regulatory compliance

Education

Engineering degree (ME/ChE/EE)

Tools

SAP

Job description

Within our brand new state-of-the-art 600-person manufacturing facility in Lubbock - Leprino is seeking a Plant Engineering Manager II to move our organization to even larger levels of cheese and dairy ingredient growth! We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate.

What You'll Do:

• Build and guide the Engineering and Maintenance teams to support safe, reliable, and efficient plant operations.
• Plan, write, and oversee capital projects, ranging from facility construction to equipment upgrades and energy improvements.
• Prepare the annual engineering budget and shape multi-year capital programs aligned with plant needs.
• Coordinate closely with Production to adjust maintenance schedules and engineering support as demand shifts.
• Create clear project documentation, operating procedures, and training materials for new and upgraded systems.
• Lead safety efforts within Engineering and Maintenance by setting expectations, modeling safe behaviors, and reinforcing accountability.
• Ensure employees receive the tools, training, and equipment needed to perform work safely and accurately.
• Maintain strong working relationships across the plant, encouraging collaboration, transparency, and shared progress.
• Monitor capital spending, report status updates to plant leadership, and track improvements against approved plans.
• Interface with local, state, and federal agencies to secure permits and maintain regulatory compliance.
• Support food safety and sanitation efforts by strengthening department processes and daily practices.
• Mentor supervisors and managers, supporting development, engagement, and long-term growth within the team!

You Have At Least (Required Qualifications):

• Bachelor's degree in Mechanical Engineering, Chemical Engineering, Electrical Engineering, or a related engineering discipline.
• 12 or more years of experience in food manufacturing environments.
• 5 or more years of progressive people leadership experience.
• Proficiency with standard computer tools and the ability to learn SAP or similar manufacturing systems efficiently.
• Prior people leadership experience directly guiding plant Maintenance teams within a manufacturing environment.

We Hope You Also Have (Preferred Qualifications):

• Master's degree in Mechanical Engineering, Chemical Engineering, Electrical Engineering, or a related engineering discipline.
• Experience in dairy or cheese manufacturing operations.
• Direct leadership experience guiding supervisors across maintenance, engineering, or technical teams.
• Background working with advanced process controls, power generation, ammonia refrigeration, and sanitation systems within food manufacturing.

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual's unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.

Offering You In Return:

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Our Story:

Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We've grown a bit since then. Today, Leprino is the world's largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the "World's Best Dairy Food and Ingredient Company." From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey?