Manager Food Services Operations, Dietary, FT, 08A-4:30P

baptisthlth; Boca Raton (FL); On-site; USD 70,000 - 95,000; Full time

Job summary

baptisthlth in Florida seeks an experienced food service leader to manage high-volume institutional operations. A Bachelor's degree and 5 years of management experience are required, with a Food Safety Manager Certification due within 90 days of starting. The role emphasizes production and inventory oversight, menu planning, and staff development.

Applicants must be proficient with HACCP, infection control, and regulatory standards, ensuring safe, compliant operations in a large-scale facility.

Qualifications

• Food Safety Manager Certification required within 90 days of job entry.
• Management experience in high volume institutional food production operation.
• Experience should include management of production and inventory systems, menu, and staff development.
• Proficient in ACHA, The Joint Commission, HACCP, and Infection Control standards.

Skills

Food safety management

Education

Bachelor's

Job description

Degrees:

• Bachelors.

Licenses & Certifications:

• Food Safety Manager Certification.

Additional Qualifications:

• Food Safety Manager Certification required within 90 days of job entry.
• Management experience in high volume institutional food production operation.
• Experience should include: management of production and inventory systems, menu, and staff development.
• Proficient in ACHA, The Joint Commission, HACCP, and Infection Control standards.

Minimum Required Experience:

• Bachelors.
• 5 Years Management experience in high volume institutional food production operation.
• Experience should include: management of production and inventory systems, menu, and staff development.

EOE, including disability/vets