Manager Food Services I

ISU Dining; Ames (IA); On-site; USD 45,000 - 65,000; Full time

Job summary

ISU Dining in Ames, Iowa, is seeking a Manager Food Services I to oversee daily operations for The Seasons Marketplace. In this role, you will supervise staff, manage food production, and maintain high-quality food service standards. Candidates should have a high school diploma and at least 5 years of experience, with a bachelor's degree and management experience in collegiate dining preferred. Experience with food service software systems like CBORD Foodservice Suite is also required.

Qualifications

• 5 years of related experience required.
• Management experience in a high-volume collegiate dining environment preferred.
• Experience hiring, training, and supervising food service staff.

Responsibilities

• Oversee daily food service operations for The Seasons Marketplace.
• Supervise personnel and assign tasks for optimal service.
• Maintain high-quality service and food standards.

Skills

Personnel management

Food service software systems (CBORD FSS, CS Gold)

Inventory control

Sanitation and safety standards

Education

High school diploma or equivalent

Bachelor’s degree in related field

Tools

CBORD Foodservice Suite

CS Gold

Job description

Overview

The Seasons Marketplace Dining Team is seeking a Manager Food Services I to oversee daily food service operations, including onsite food production, facilities, and staff. This role is responsible for supervising personnel, prioritizing and assigning work, scheduling staff, and establishing and maintaining high-quality service and food standards.

Qualifications

• High school diploma or equivalent and 5 years of related experience


• Preferred Qualifications:


• Bachelor’s degree in Food Science and Human Nutrition; Hotel, Restaurant, and Institution Management; or a related field with a focus on culinary and management curriculum


• Management experience in a high-volume collegiate residential dining and/or restaurant environment


• Demonstrated experience in personnel management, including hiring, training, and supervising staff


• Experience with food service software systems, specifically CBORD Foodservice Suite (FSS) and CS Gold


• Management experience in food production, including inventory control, adherence to sanitation and safety standards, cost control, and expense analysis

Learn more at https://go.iastate.edu/XFSQBM