Manager, Culinary & Operations

Diamond Baseball Holdings Llc; Manchester (NH); On-site; USD 60,000 - 85,000; Full time

Job summary

The New Hampshire Fisher Cats, the Double-A affiliate of the Toronto Blue Jays, are seeking an experienced Culinary & Operations Manager to lead culinary production for baseball games and major stadium events at Delta Dental Stadium. This hands-on role oversees kitchen operations, production scheduling, food quality, inventory, food safety, and staff supervision during the season.

During the offseason, the manager supports event planning, menu development, training, administrative tasks, and

Qualifications

• 3+ years in culinary operations or kitchen management in high-volume settings.
• Experience with inventory management and food cost controls.
• Ability to supervise and train kitchen staff.
• Strong communication in fast-paced environments.
• Willingness to work nights, weekends, and holidays.
• Experience in stadium or entertainment venues preferred.

Responsibilities

• Lead food preparation and production for game days and major events.
• Oversee kitchen operations, scheduling, quality, sanitation.
• Coordinate with concessions and hospitality teams for timely service.
• Assist with premium hospitality and catered event execution.
• Support offseason planning and staff recruitment.

Skills

Culinary operations

Kitchen management

Food cost controls

Staff supervision

Event catering

Fast-paced communication

Job description

About the New Hampshire Fisher Cats:The New Hampshire Fisher Cats, Double-A affiliate of the Toronto Blue Jays, deliver exciting baseball and family-friendly events at Delta Dental Stadium. With a strong focus on player development and community impact, the Fisher Cats continue to be a vital part of the Manchester sports scene. As part of Diamond Baseball Holdings (DBH), the Fisher Cats are supported by a network of clubs focused on innovation, collaboration, and long-term success. DBH provides employees with opportunities for professional growth, development, and career advancement within a supportive and team-oriented environment.About Diamond Baseball Holdings:Diamond Baseball Holdings (DBH) is a one-of-a-kind sports and entertainment company that owns and operates an unmatched roster of Minor League Baseball clubs and premier venues in North America. We bring together baseball, must-see special events and community-driven experiences to create unforgettable moments for millions of fans each year. Across our stadiums and clubs, we're redefining what an amazing night out can be, from memorable outings built around America's pastime to immersive exhibition-style sporting events, innovative promotions, legendary concerts, cultural festivals, family entertainment and other unique experiences that bring people together.With nearly 50 clubs and venues across the United States and Canada, DBH is home to some of the most beloved brands in MiLB, offering unique opportunities to build a career in sports, entertainment, hospitality and live events. Through our partnership with Major League Baseball, we help shape sponsorship, licensing and commercial opportunities that extend across all 120 MiLB markets, giving our teams the chance to make an impact on both a national and local level.Whether you're joining one of our clubs or our back-office team, you'll be part of an organization that values creativity, collaboration and a shared commitment to delivering exceptional fan experiences while making a meaningful impact in the communities we serve.Position Overview:The New Hampshire Fisher Cats are seeking an experienced, hands-on Culinary & Operations Manager to lead culinary production for baseball games and major stadium events while supporting premium hospitality experiences. This role oversees kitchen operations, production scheduling, food quality, inventory, food safety, and staff supervision. During the offseason, the manager supports event planning, menu development, training, administrative functions, and preparation for the next season.Essential Duties and Responsibilities:Lead food preparation and production for game days, press meals, catered functions, and special events; meet all service timelines.Supervise, train, schedule, and support kitchen staff; maintain food quality, portion control, presentation, and sanitation standards.Plan daily game-day press meals with consistent quality and on-time delivery.Monitor inventory, product rotation, receiving, ordering needs, food costs, and waste; maintain accurate records.Coordinate with concessions, warehouse, and hospitality teams to ensure timely product availability and efficient service.Assist with premium hospitality and catered event execution, including setup, staff oversight, service, and breakdown.Partner with the Food & Beverage Director on menu planning, recipe costing, operating procedures, and guest service improvements.Provides administrative support with scheduling, payroll, inventory, etc.Support offseason event sales, staff recruitment and training and operational planningMinimum Qualifications:3+ years of experience in culinary operations, kitchen management, catering, or high-volume food service, including supervisory responsibilities.Strong knowledge of food preparation, production planning, portion control and presentationExperience with inventory management, product ordering, and food cost controlsBasic computer skillsFlexibility to work nights, weekends and holidaysAbility to effectively multi-task and communicate in a fast-paced environment.Ability to maintain a calm and professional demeanor in the face of adversity.Ability to be at the stadium for long hours including night, weekend, and holiday events.Culinary, Hospitality and warehouse experience in a stadium or entertainment venue preferred but not required.