Manager

Subway; Warren (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Hands-on career experience

Job summary

Subway is looking for a Manager in Warren, Michigan. In this role, you will enhance guest experiences by ensuring food quality and managing restaurant operations including inventory and safety protocols. You will be involved in recruiting team members and supporting local promotions.

The ideal candidate has a high school diploma (college preferred) and at least 2 years of restaurant experience. Computer knowledge and strong communication skills are essential. Various shifts may be available.

Qualifications

• Minimum of 2 years in a restaurant environment.
• Experience in supervising and training staff.
• Ability to operate computerized Point of Sale system.

Responsibilities

• Focus on providing an excellent guest experience.
• Manage inventory and money control systems.
• Recruit and reward outstanding team members.

Skills

Excellent communication

Supervising and training staff

Computer knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

Subway Manager Position

As part of the Subway team, you will focus on providing an excellent guest experience, ensuring that great food is prepared and served, keeping our restaurants functional, clean, and beautiful, managing inventory and money control systems, coordinating local marketing initiatives, recruiting staff, maintaining standards of restaurant safety and security, and being a team player.

Key parts of your day-to-day will consist of recruiting and rewarding outstanding team members, ensuring safety and security protocols are followed, maintaining business records and analyzing them to help increase sales, identifying and contacting prospective guests to promote sales, supporting local and national marketing initiatives, and planning special events and promotions.

As a Subway team member, you'll have access to brand partnership discounts, scholarship opportunities, the opportunity to earn university course credits, and hands‑on career experience in a restaurant business.

Prerequisites: Education: High school diploma or equivalent, college degree preferred. Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. Essential functions: Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. You will receive training on your roles and responsibilities. Full Time/Part Time and Day/Evening/Weekend shift positions vary by location.