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Culver's in Wisconsin is seeking a restaurant manager to lead front- and back-of-house operations with a focus on guest happiness and team engagement. You will help maintain Culver's culture, ensure smooth daily service, and coach teammates for excellent hospitality.
Responsibilities include overseeing guest service, food preparation support, and fostering a unified, upbeat workplace. Previous Culver's management experience preferred; strong communication and dependability are essential.
Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.
Previous Culver's Management Experience Preferred
As a manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly. We are looking for managers who want to thrive in a positive, upbeat atmosphere where they have a hand in creating great culture.