Manager

Manny & Olga's Pizza; United States; On-site; USD 52,000 - 65,000; Full time

Job summary

Manny & Olga's Pizza in the United States is seeking a Manager with 5+ years in pizza take-out and delivery to lead a fast-paced store.

You will oversee delivery operations, customer service, scheduling, training staff, and ensuring health codes, while driving profitability and team motivation.

Candidates must have references and a proven leadership track record; a Food Service Manager's License is required or will be pursued.

Qualifications

• Must have 5+ years of experience in pizza take-out and delivery.
• Must have references.
• Experience working in a fast-paced environment.
• Food Service Manager's License required or in process.
• Experience with delivery operations and taking orders.

Responsibilities

• Must have delivery operation experience.
• Takes all orders.
• Answers phone.
• Put Customer Service first.
• Run an efficient operation with cost controls and profit management.
• Ensure 100% customer satisfaction by following corporate standards.
• Schedule labor and manage inventory.
• Recruit and train staff; motivate the team.
• Ensure health and safety codes are met.
• Review financial reports and manage labor.

Skills

Delivery operations

Customer service

Leadership

Supervisory experience

Communication skills

Training staff

Problem solving

Time management

Recruiting

Marketing programs

Education

Food Service Manager's License

Job description

Manny & Olga's is currently looking for a MANAGER with 5+ years of experience in the pizza take-out and delivery industry with references. The candidate must be used to working in a fast paced environment and possess outstanding work ethics, as well as dynamic leadership skills. A solid track record in the restaurant business is a MUST!

Manager Duties

• Must have delivery operation experience
• Takes all orders
• Answers phone
• Put Customer Service first
• Have a Food Service Manager's License
• Run an efficient operation via appropriate cost controls and profit management
• Effectively manage the restaurant by implementing the standards set up by corporate, ensuring 100% customer satisfaction at all times.
• Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
• Ensures local health and safety codes are met
• Controls profit and loss by maintaining inventory, managing labor, and reviewing financial reports
• Assists with recruiting and training an exceptional staff; trains and motivates staff
• Ensures the execution of marketing programs
• Have prior food service experience
• Have prior supervisory experience and strong leadership qualities
• Have the ability to learn and perform every function well
• Have solid communication and organization skills
• Enjoy working with employees and customers
• Be able to motivate employeesHave problem solving abilities
• Have a steady work history
• Be a take-charge individual
• Be aggressive
• Work in store 60Plus++++ hours
• Late Shifts a Must
• Hands on Manager able to do all jobs

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