MANAGER

Pizza Properties, Inc.; United States; On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive salaries

Health insurance

Dental and vision

Generous vacation

401(k)

College tuition reimbursement

Job summary

Pizza Properties, Inc. is seeking a Pizza Manager to oversee the overall operation of a restaurant, focusing on profitability and exceptional guest service. The ideal candidate will be responsible for motivating team members and implementing effective marketing strategies.

Qualifications include a High School Diploma, ability to lift up to 50 pounds, and flexibility to work various hours. We offer competitive salaries and an excellent benefits package including health insurance and a 401(k).

Qualifications

• Must be at least 18 years of age.
• Able to lift/move up to 50 pounds and stand for long periods.
• Pass the background check.
• Obtain a valid state-approved Seller/Server certification for alcohol within 90 days.

Responsibilities

• Manage overall operation of a restaurant, including sales profitability.
• Interact with customers and provide excellent service.
• Motivate and direct team members for customer satisfaction.
• Accountable for profit and loss management.
• Work flexible hours, including weekends and holidays.

Skills

Good oral communication

Interpersonal skills

Ability to work in fast-paced environment

Teamwork

Tactful guest issue resolution

Education

High School Diploma or GED

Job description

Peter Piper Pizza Manager

Job Responsibilities

• Overall operation of a single restaurant ensuring desired outcomes, including increased sales profitability and employee retention.
• Interact with customers and provide excellent guest service, manage dining room operations, and address guest inquiries and complaints.
• Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings.
• Own full accountability for the restaurant’s profit and loss management by implementing marketing strategies, following cash‑control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results.
• Operate a point of sale terminal.
• Work flexible hours, including weekends, late evenings, and holidays, and be available for up to 55 hours per week.

Required Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required.
• Pass the Company’s background process.
• Have a clear driving record and proof of insurance.
• Able to lift/move up to 50 pounds and stand for long periods.
• Within 90 days of employment a Manager must obtain a valid, state‑approved Seller/Server certification for alcohol and obtain a health certification.
• No visible tattoos on the head, neck or face above the uniform, and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural coloured concealer.
• May perform essential functions and duties as listed in the restaurant Manager job description.

Skills & Abilities

• Good oral communication and interpersonal skills.
• Professional personal appearance.
• Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
• Ability to use a computer and calculator.
• Willing to accomplish all restaurant tasks.
• Comfortable working in a fast‑paced environment.
• Ability to interact productively with co‑workers and function well in a team environment.
• Ability to resolve guest issues with tact.
• Ability to work flexible hours, including days, evenings, and weekends.

Benefits

• Competitive salaries.
• Excellent benefit package (health insurance, dental, vision, generous vacation, 401(k), short‑term disability, etc.).
• College tuition reimbursement program.