Manager

Harri; Swansea (IL); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Bonus eligibility

Benefits package

Paid time off

Employee meals and discounts

Career advancement opportunities

Job summary

Applebee’s is hiring Restaurant Managers to lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results.

As a Restaurant Manager, you’ll lead FOH and BOH teams, oversee daily operations, train and coach staff, manage staffing and costs, monitor sales, and ensure food quality and safety.

Qualifications

• Previous restaurant management or leadership experience preferred.
• Strong communication and leadership skills.
• Ability to coach and develop team members.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong guest-service mindset.
• Understanding of restaurant operations, labor, food safety, and inventory.
• Comfortable leading teams across multiple dayparts.
• Reliable and results-oriented leadership style.

Responsibilities

• Lead and develop FOH and BOH restaurant teams.
• Oversee daily restaurant operations.
• Deliver exceptional guest experiences.
• Train, coach, and develop team members.
• Manage staffing and labor.
• Monitor sales and restaurant performance.
• Maintain food quality and safety standards.
• Manage inventory and control costs.
• Ensure compliance with company policies and procedures.
• Build a positive and productive restaurant culture.
• Partner with leadership to achieve business goals.

Skills

Restaurant management

Leadership

Communication

Staff development

Guest service

Job description

Restaurant Manager

Restaurant Management Career | Competitive Salary | Bonus Potential | Benefits | $51K-$75K

Applebee’s is hiringRestaurant Managersto lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results.

If you’re an experiencedrestaurant manager, assistant manager, general manager, or hospitality leaderlooking for an opportunity to grow, Applebee’s offers a structured environment with opportunities for advancement.

Pay & Benefits

• $51,000–$75,000/year
• Bonus eligibility
• Benefits package
• Paid time off
• Employee meals and discounts
• Career advancement opportunities

What You’ll Do

As aRestaurant Manager, you will:

• Lead and develop FOH and BOH restaurant teams
• Oversee daily restaurant operations
• Deliver exceptional guest experiences
• Train, coach, and develop team members
• Manage staffing and labor
• Monitor sales and restaurant performance
• Maintain food quality and safety standards
• Manage inventory and control costs
• Ensure compliance with company policies and procedures
• Build a positive and productive restaurant culture
• Partner with leadership to achieve business goals

Why Build Your Career at Applebee’s?

• Competitive salary and bonus opportunity
• Benefits and PTO
• Clear career advancement path
• Leadership development
• Supportive management team
• Opportunities across multiple restaurant locations
• Employee meals and discounts
• Opportunity to build and develop a restaurant team

Our Culture

At Big River Restaurants, we believe our success starts with our people.

Our five values are:

Passion– We have fun while striving for excellence.
Integrity– We do what's right.
Connect– We build strong connections.
Respect– We value different perspectives.
Own It– We take ownership of our actions, impact, and results.

Our team is empowered to succeed, recognized for success, and encouraged to exceed expectations.

Benefits & Perks

• Competitive salary
• Bonus opportunities
• Health insurance options
• Disability insurance
• Life insurance
• 401(k)
• Paid leave/PTO
• Employee meals and discounts
• Leadership development
• Career advancement opportunities

Benefits and eligibility may vary based on position and location.

What We’re Looking For

• Previous restaurant management or leadership experience preferred
• Strong communication and leadership skills
• Ability to coach and develop team members
• Ability to manage multiple priorities in a fast-paced environment
• Strong guest-service mindset
• Understanding of restaurant operations, labor, food safety, and inventory
• Comfortable leading teams across multiple dayparts
• Reliable and results-oriented leadership style

Also known as:Restaurant Manager, Restaurant General Manager, Assistant Restaurant Manager, Assistant General Manager, AGM, General Manager, Hospitality Manager, Food Service Manager.

About Big River Restaurants

Big River Restaurants owns and operates36 Applebee’s restaurants across the Greater St. Louis and Louisiana areas. Our mission is to empower our people, recognize success, and exceed our own expectations and those of our guests.

Important: You are applying for employment with a franchisee of Applebee’s, not Applebee’s corporate or any of its affiliates. If hired, the franchisee will be your employer. Franchisees are independent business owners and establish their own wage and benefit programs, which may vary by franchisee and location.