Manager

Dunkin | Frangakis Network; Sherman Corner (CT); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive wages

Team-oriented environment

Growth opportunities

Job summary

Dunkin franchisee is seeking a Restaurant Manager to lead daily operations, ensure exceptional guest service, and maintain a welcoming environment. You will mentor a team, schedule shifts, and enforce brand standards to deliver consistent results.

If you're a problem solver who can motivate others, organize tasks, and train staff to perform at their best, this role offers meaningful growth within the company and a path to advance as the business expands in the region.

Qualifications

• Must have strong customer service focus.
• Proven ability to lead and develop a team.
• Excellent problem-solving and communication skills.

Responsibilities

• Oversee daily restaurant operations and ensure service quality.
• Maintain brand standards, safety, and cleanliness.
• Recruit, train, and coach staff; manage schedules and performance.

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again.

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard