Manager

Subway; Sand Springs (OK); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Discounts

Scholarships

Course credits

Restaurant experience

Job summary

Subway in Sand Springs, OK is seeking a Manager to focus on guest experience, food preparation and serving, cleanliness, inventory and money controls, and local marketing initiatives.

You will recruit and train staff, enforce safety codes, analyze records to boost sales, and plan events and promotions. The position offers hands-on restaurant management experience and is contingent on location.

Qualifications

• Education: High school diploma or equivalent; college degree preferred.
• Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
• Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Responsibilities

• Provide excellent guest experience and oversee food preparation and serving.
• Maintain safety and security protocols; ensure health codes.
• Manage inventory and money control systems.
• Recruit, train and reward team members.
• Coordinate local marketing initiatives and promotions; plan events.
• Be a team player and support restaurant readiness for marketing windows.
• Maintain business records and analyze them to help increase sales.

Skills

Guest service

Staff supervision

Financial controls

Marketing coordination

Recruiting

Safety compliance

Communication

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Cash register

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities*

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed