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Workstream is looking for a General Manager in San Antonio, Texas, to oversee daily restaurant operations at Jimmy John’s. You will be responsible for managing food and labor costs while recruiting and training team members to ensure quality service.
The ideal candidate will be eligible to work in the U.S. and meet the necessary age and experience requirements. Join a team of go-getters dedicated to making exceptional sandwiches and succeeding through a can-do attitude!
As a General Manager, you will oversee day-to-day restaurant operations. While managing food and labor costs, you will recruit, hire, and train team members helping them understand what success looks like. In other words: let’s do whatever it takes to make kick‑ass sandwiches for our customers.
To qualify for this rockstar opportunity, you are eligible to work in the U.S. and meet the age requirements and experience outlined within the application.
Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can‑do attitude.
Each Jimmy John’s franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment‑related matters for the franchisee’s restaurant(s). The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.
Jimmy John’s and its franchisees are equal opportunity employers.
Subject to availability and eligibility requirements.