Manager

Mr. Pickle's Sandwich Shop

Queen Creek (AZ)

On-site

USD 48,000 - 68,000

Full time

8 days ago

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Job summary

Mr. Pickles Sandwich Shop in Queen Creek, AZ is seeking a dynamic Restaurant Manager to oversee daily operations of our fast-casual restaurant. You will lead a team, ensure guest satisfaction, and drive sales and profitability.

The ideal candidate demonstrates strong leadership, excellent communication, and the ability to manage high-pressure situations while maintaining food safety standards and efficient service.

Qualifications

  • Strong leadership and team management skills.
  • Excellent communication and customer service skills.
  • Ability to multitask and handle high-pressure situations.
  • Proficiency with POS and financial management systems.
  • Food safety certification a plus.

Responsibilities

  • Lead and motivate a team of employees to deliver excellent customer service
  • Ensure that the restaurant is operating efficiently and effectively at all times
  • Develop and implement strategies to increase sales and profitability
  • Maintain high standards of cleanliness and food safety
  • Oversee inventory and ordering of supplies
  • Manage the budget and financial performance of the restaurant
  • Handle customer complaints and resolve any issues that may arise

Skills

Leadership
Communication
Multitasking
Customer service
Food safety

Tools

POS systems
Financial management software

Job description

Join us in a fast paced, friendly environment. We are looking for outgoing, friendly employees. Great Guest service and great quality are our trademarks. Making sandwiches and smiles all day long.

Job Description:

Mr. Pickles Sandwich Shop is seeking a dynamic and experienced Restaurant Manager to join our growing team. In this role, you will be responsible for overseeing the day-to-day operations of our fast-casual restaurant, including managing a team of employees, ensuring customer satisfaction, and driving sales and profits.

Key Responsibilities:

  • Lead and motivate a team of employees to deliver excellent customer service
  • Ensure that the restaurant is operating efficiently and effectively at all times
  • Develop and implement strategies to increase sales and profitability
  • Maintain high standards of cleanliness and food safety
  • Oversee inventory and ordering of supplies
  • Manage the budget and financial performance of the restaurant
  • Handle customer complaints and resolve any issues that may arise

Qualifications:

  • Strong leadership and team management skills
  • Excellent communication and customer service skills
  • Ability to multitask and handle high-pressure situations
  • Proficiency with POS and financial management systems
  • Food safety certification a plus

We are looking for a driven and passionate individual who is committed to delivering an exceptional customer experience and driving business results.

200 W Combs Rd Building A Ste 108, Queen Creek, 85140

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