Manager

Harri; Prescott Valley (AZ); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Job summary

Harri is seeking a Subway® Manager to focus on delivering an exceptional guest experience, ensuring quality food and maintaining a clean, functioning restaurant. You will manage inventory, cash controls, and coordinate local marketing while recruiting and training staff.

The role emphasizes safety compliance, data-driven decisions to boost sales, and participation in promotional events. Training will be provided and shifts vary by location.

Qualifications

• Must have strong communication skills and the ability to manage and train staff.
• Experience supervising and training staff in a restaurant setting is required.
• Proficiency with computer systems and POS software is essential.

Responsibilities

• Lead daily operations to deliver excellent guest experiences.
• Recruit, train and mentor team members; coordinate staff scheduling.
• Oversee safety, cleanliness and compliance with policies and local codes.
• Monitor inventory, cash handling and financial controls.

Skills

Excellent communication

Team leadership

Analytical mindset

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed