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Culver’s is looking for a natural leader to guide a fast-paced crew behind the counter. Managers coordinate shift schedules, empower team members to grow, and maintain a positive attitude so every guest leaves happy.
Essential functions include delivering top-notch service, running shifts smoothly, coaching a high-performing team, and upholding food safety standards while helping with food preparation.
We genuinely care, so every guest who chooses Culver’s leaves happy.We put people first, handcraft every meal with care, and celebrate our guests and our team!
Our managers ensure every true-blue crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.
Full-time
Day shift, Afternoon shift, Night shift