Manager

Myrtle WDY LLC; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Bonus Program

Vacation Time

Health Insurance Options

Advancement Opportunities

Uniforms Provided

Competitive Pay

Job summary

The Salz Group in New York is seeking an experienced General Manager to oversee a Wendy's restaurant, lead the crew, and drive guest satisfaction. You will mentor Shift Supervisors and Restaurant Managers, enforce food safety, and work to meet and exceed sales and profit goals.

This role demands strong leadership, excellent English communication, dependability, punctuality, a professional appearance, and the ability to travel between restaurants as needed.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or GED.
• Dependable and punctual.
• Neat, clean and professional appearance.
• Fluent English-speaking and writing skills.
• Highly collaborative nature.
• Exhibit a sense of urgency.
• Strong work ethic.
• Excellent math skills, including basic computations.
• Ability to travel to other restaurants, meetings, etc.

Responsibilities

• Oversee operations for a Wendy's restaurant, leading the crew and managers.
• Drive guest satisfaction by monitoring service quality and food safety.
• Maximize store sales and profit goals and ensure brand standards.
• Develop and mentor team members to advance skills and careers.
• Maintain QSC standards and protect Wendy's brand and assets.

Skills

Fluent English

Strong math skills

Strong work ethic

Collaborative

Sense of urgency

Team leadership

Dependable

Education

High School Diploma or GED

Job description

The Salz Group, a Multi-Brand Restaurant Operator is searching for experienced Restaurant Managers to join our growing brand. As we continue our growth trend, we are looking for your experience, to join our dynamic organization and help us build a better fast food experience.

Why Wendy's

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer’s expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.

As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

General Managers:

• Understand that growth is as much about people as it is about dollars
• Inspire team members to go above and beyond
• Keep the Wendy’s spirit alive in the restaurant
• Help every team member advance by developing their skills
• Create a Team of customer-oriented, highly productive employees
• Anticipates and identifies problems and initiates appropriate corrective action
• Maintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectations
• Ensures continual improvement of Quality, Service, and Cleanliness
• Maximizes store sales goals versus budget, including participation in marketing progams

What you can expect

• Competitive Pay
• Bonus Program
• Vacation Time
• Health Insurance Options (Medical, Dental, Vision)
• Advancement Opportunities
• Uniforms Provided
• Competitive Pay

What we expect from you

Qualified Candidates will meet the following requirements:

• Must be at least 18 years of age
• High School Diploma or GED
• Must be dependable and punctual
• Neat, clean and professional appearance
• Up-beat and engaging personality
• Fluent English-speaking and writing skills
• Highly collaborative nature
• Exhibit a sense of urgency
• Strong work ethic
• Excellent math skills, including basic computations (add, subtract, multiply, divide)
• Ability to travel to other restaurants, meetings, etc. as needed

Physical Elements:

• Ability to stand for long periods
• Frequent bending, kneeling, lifting (25-50 lbs.)

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