Manager

Culver's Restaurants; Galena (IL); On-site; USD 40,000 - 62,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off & insurance benefits

Uniforms (including shoes)

Job summary

Culver’s Restaurants is seeking a Manager to oversee shifts, coach and lead a positive team, and ensure outstanding guest experiences. You’ll empower crew members to grow their skills and maintain a can-do attitude across the operation.

Ideal candidates bring leadership, strong communication, and a passion for hospitality. The role involves nights, weekends, and holidays, with a focus on delivering consistent quality and friendly service in a fast-paced environment.

Qualifications

• Demonstrated leadership and mentoring abilities.
• Strong communication and organizational skills.
• Willingness to work nights, weekends and holidays.
• 1–2 years of restaurant experience preferred.

Responsibilities

• Lead team as a coach and mentor
• Run shifts effectively to provide great food and excellent guest service
• Maintain compliance with operational and food safety procedures
• Demonstrate positive and effective role modeling for team members
• Support the development of a high performing team
• Assist in achieving budget goals for labor and food cost
• Rally and work as a team to provide excellent guest service

Skills

Leadership

Communication

Team motivation

Organizational skills

Guest service

Job description

Culver’s is looking for new Managers! Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skills and maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.

We Offer

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off, vacation, and insurance benefits for eligible team members
• Free Uniforms - including shoes
• And much, much more!

Responsibilities

• Lead team as a coach and mentor
• Run shifts effectively to provide great food and excellent guest service
• Maintain compliance with operational and food safety procedures
• Demonstrate positive and effective role modeling for team members
• Support the development of a high performing team
• Assist in achieving budget goals for labor and food cost
• Rally and work as a team to provide excellent guest service

Qualifications

• Strong work ethic
• Excited to come to work!
• \Can do\ attitude
• Enjoys going the extra mile for the team
• Strives to find a win-win solution for the guests, business, and the team
• Creative thinking for constant improvement in an ever changing workplace
• Demonstrated passion and leadership
• Motivational and positive leadership style
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends and holidays

We’re made it our commitment that any guest who chooses Culver’s leaves happy - and that means creating a great experience for you too! A fast-paced, fun and engaging environment that offers opportunities to shine! Show us your hustle, smile with our guests, have fun with our team. We offer competitive pay, guided training (we won't just put you to work and expect you to to know what to do!), uniforms (so your own clothes stay nice), team parties and more!