Manager

Subway - 2448-0

Fort Wayne (IN)

On-site

USD 42,000 - 62,000

Full time

5 days ago
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Benefits offered by this job

401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Job summary

Subway - 2448-0 in Fort Wayne, IN is seeking a dedicated Store Manager to lead daily restaurant operations and deliver outstanding customer service.

You will supervise staff, manage schedules, enforce food safety standards, handle inventory and money controls, and support local marketing initiatives to grow sales. Previous QSR management and a Food Safety Certification are preferred; a high school diploma is expected.

Qualifications

  • Experience managing a restaurant or supervisory role.
  • Strong knowledge of food safety and health codes.
  • Experience with inventory and money control systems.

Responsibilities

  • Completes and posts staff work schedules.
  • Recruits, rewards and terminates staff as needed.
  • Communicates changes of food preparations formulas, standards, etc. to staff.
  • Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
  • Maintains business records.
  • Supports local and national marketing initiatives.
  • Identifies and contacts prospective customers to promote sales.
  • Plans special events and promotions.
  • Completes University of SUBWAY® courses as directed

Skills

Customer service
People management
Staff scheduling
Recruitment & training
Communication

Education

High school diploma or equivalent

Job description

We are a locally owned company. We are NOT some large corporation that owns a bunch of restaurants and operates out of some large city far from here.

The majority of our management team, and all of our ownership team, started out making sandwiches and worked their way up. All of us are familiar with what it takes to run a successful restaurant, have several years of experience, and use those skills and experience to train and support our store managers. You will see us in stores working with you, we are not just names associated with faces you'll never see. We have been successful in integrating management from other QSRs and retail stores into our organization many times.

This is an customer service job where we make sandwiches, manage people, and perform simple administrative tasks. No fryers or grease. Read on for a more formal job description.

A SUBWAY restaurant Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:
  • - Completes and posts the staff work schedules.
  • - Recruits, rewards and terminates staff as needed.
  • - Communicates changes of food preparations formulas, standards, etc. to staff.
  • - Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
  • - Maintains business records
  • - Supports local and national marketing initiatives.
  • - Identifies and contacts prospective customers to promote sales.
  • - Plans special events and promotions.
  • - Completes University of SUBWAY® courses as directed

Keywords: manager, supervisor, promotion, cafeteria, restaurant, quick serve, fast casual, fast food, QSR, local

Work Remotely
  • No
Benefits:
  • 401(k) matching
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
Shift:
  • 10 hour shift
  • Day shift
Education:
  • High school or equivalent (Preferred)
Experience:
  • General Manager or Store Manager: 2 years (Preferred)
License/Certification:
  • Food Safety Certification (Preferred)
Work Location:
  • In person

Job Type: Full-time

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