Manager

Subway - 54126-0; Fort Lupton (CO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Career experience in a restaurant business

Job summary

Subway - 54126-0 in Fort Lupton, CO is seeking a Manager to provide an excellent guest experience, manage restaurant operations, and ensure food quality and safety. You will recruit and train staff, coordinate local marketing initiatives, and analyze business records to increase sales. Candidates should possess a high school diploma, with a preferred college degree, and a minimum of 2 years of experience in a restaurant. Full Time/Part Time positions available, including various shifts.

Qualifications

• Minimum of 2 years in a restaurant environment, supervising and training staff.
• Ability to operate computerized Point of Sale system.
• Physical ability to stand, walk, and lift as required.
• Knowledge of local and national food safety codes.

Responsibilities

• Provide an excellent guest experience.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives.
• Maintain standards of restaurant safety and security.

Skills

Excellent communicator

Staff recruiting and training

Inventory management

Knowledge of safety protocols

Education

High school diploma or equivalent

College degree preferred

Job description

As part of the Subway Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location