Manager

Subway - 19690-0; Florence (CO); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a hotel/

Job summary

Subway is seeking a Manager to lead daily restaurant operations, focusing on guest experience, food quality, safety, and team performance. You’ll recruit, train and supervise staff, manage inventory and money controls, and support marketing initiatives for local campaigns.

The role emphasizes strong communication, POS proficiency, and the ability to analyze business records to drive sales. Full-time opportunities vary by location with day/evening/weekend shifts.

Qualifications

• Must have a high school diploma or equivalent; college degree preferred.
• Minimum of 2 years in a restaurant environment, with supervisory experience.
• Excellent communication skills across all team levels.
• Experience with POS systems and restaurant operations.

Responsibilities

• Provide an excellent guest experience and ensure food quality.
• Recruit, train and supervise team members; manage safety and security.
• Maintain records, analyze data and support local marketing initiatives.
• Plan events and promotions; coordinate community outreach.

Skills

Excellent communication

Staff supervision

Training staff

Customer service

Education

High school diploma or equivalent

Tools

Point of Sale (POS) system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you'll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

PHYSICAL

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location