Manager

Subway - 731-0; Durham (NC); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway in Durham, NC is seeking a Manager to oversee guest experience, food quality, cleanliness, inventory, and money controls. You will coordinate local marketing, recruit staff, and ensure safety standards across the restaurant.

Day-to-day duties include recruiting top team members, maintaining safety protocols, analyzing business records to boost sales, and promoting events and promotions with a focus on outstanding customer service.

Qualifications

• Minimum 2 years in a restaurant environment, supervising and training staff.
• High school diploma or equivalent; college degree preferred.
• Excellent communication skills and ability to work with all team levels.
• Familiar with cashier/Point of Sale systems and basic computer knowledge.

Responsibilities

• Recruiting and rewarding outstanding team members.
• Ensuring safety and security protocols are followed with knowledge of codes.
• Maintaining records and analyzing data to help increase sales.
• Identifying and contacting prospective guests to promote sales.
• Supporting local and national marketing initiatives for new windows.
• Planning special events and promotions.

Skills

Excellent communicator

Team leadership

Customer service

POS familiarity

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

As part of the Subway Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred

Experience

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed