Manager

Benihana - Concord; Concord (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Industry-leading compensation

Comprehensive benefits

Exclusive growth opportunities

Employee dining discounts

Paid time off

Employee Assistance Program (EAP)

Commuter benefits

Job summary

The One Group is seeking an experienced Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring a seamless, high-energy dining experience. You will lead a team to maintain service excellence, develop staff, and drive financial performance within a dynamic restaurant environment.

You will play a crucial role in upholding THE ONE GROUP’s brand image, delivering memorable guest experiences, and promoting growth through exceptional leadership and teamwork.

Qualifications

• Proven leadership experience in restaurant management.
• Strong background in delivering exceptional guest experiences.
• Extensive food and beverage knowledge and ability to educate staff on menus.
• Familiarity with restaurant management software such as OpenTable, Avero, and POS systems.

Responsibilities

• Oversee daily front-of-house and back-of-house operations to ensure smooth service.
• Lead, train, and develop a high-performing team to deliver excellent guest experiences.
• Monitor food quality, vendor relationships, and sanitation/safety compliance.
• Manage staffing, scheduling, and adherence to hospitality standards.

Skills

Leadership

Customer service

F&B knowledge

Team development

Tools

OpenTable

Avero

POS systems

Job description

Why Join Our Team?

• Industry-LeadingCompensation:
  • Upto 10% of the base salary in performance-based bonuses
  • Competitive Pay
• ComprehensiveBenefits Package
  • Medical,Dental, and Vision Insurance for Full Time Restaurant Employees. PartTime Employees are not eligible for health benefits.
  • VoluntaryShort Term Disability Insurance – Employee Paid.
  • Voluntaryaccident, Hospital Indemnity, and Critical Illness & Cancer Insurance– Employee paid.
  • Traditionaland Roth 401(k) Plan – All Employees
• ExclusivePerks & Growth Opportunities
  • EmployeeDining Discounts and/or Complimentary Onsite Meals
  • CareerDevelopment & Limitless Growth Opportunities
  • Ifyou reside in Arizona, California, Colorado, Illinois, Massachusetts,Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,D.C., you are entitled to Paid Sick Time in accordance with state andlocal regulations.
  • PaidTime Off
  • EmployeeAssistance Program (EAP)
  • Commuterand Dependent Care Benefits

What You’ll Do

As a Restaurant Manager with THE ONE GROUP, you will beresponsible for overseeing daily front-of-house and back-of-house operations,ensuring smooth service, and leading a team to deliver unforgettable guestexperience. You’ll play a crucial role in maintaining service excellence, teamdevelopment, and financial performance while fostering a dynamic, high-energydining atmosphere.

Key Responsibilities

• OperationsLeadership
  • Overseedaily restaurant operations, including front-of-house and back-of-housemanagement
  • Maintainservice excellence, ensuring all guests receive an elevated and seamlessdining experience
  • Monitorproduct quality, vendor relationships, and compliance with sanitation andsafety regulations
  • Organizeand supervise staff shifts, ensuring optimal floor coverage
  • Implementand uphold company policies and hospitality standards
• TeamDevelopment & Staffing
  • Recruit,hire, and onboard top talent to build and maintain a high-performanceteam
  • Trainand mentor employees in customer service best practices and operationalexcellence
  • Conductperformance appraisals and provide constructive feedback to improveproductivity
  • Fosterteam morale and motivation, ensuring a collaborative and high-energy workenvironment
• GuestSatisfaction & Brand Development
  • Deliversuperior service and maximize customer satisfaction
  • Handleguest concerns with professionalism and efficiency, ensuring positiveresolutions
  • UpholdTHE ONE GROUP’s brand image and develop initiatives to enhance its localpresence
  • Promotethe brand through word-of-mouth marketing, restaurant events, and localpartnerships
  • Recommendcreative ways to attract new guests, including social media engagementand promotions
• Financial& Business Performance
  • Monitorrestaurant revenue and expenses, ensuring profitability and cost control
  • Identifyareas to optimize sales, reduce waste, and improve overall financialperformance
  • Workwith leadership to develop marketing and promotional strategies toincrease guest traffic
  • Createdetailed reports on weekly, monthly, and annual revenues and expenses
  • Maintainoversight of inventory and ensure effective purchasing strategies

What We’re Looking For

• Provenleadership experience as a Restaurant Manager, General Manager, orHospitality Manager
• Strongcustomer service background with a focus on guest experience andoperational excellence
• Extensivefood and beverage knowledge, with the ability to educate staff on menusand ingredients
• Familiaritywith restaurant management software (OpenTable, Avero, POS systems, etc.)
• Strongleadership, communication, and problem-solving skills
• Acutefinancial management skills, with experience handling budgets and P&Lreports

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s acareer opportunity with limitless potential in an expanding global brand.

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