Manager

Subway - 12419-0; Collinsville (OK); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Hands on career experience

Job summary

Subway - 12419-0 in Collinsville, Oklahoma, is seeking a Manager to oversee restaurant operations. This role requires excellent communication skills and a strong focus on guest experience and team management. Candidates should have a high school diploma and at least two years of restaurant experience. Responsibilities include managing staff, ensuring restaurant cleanliness, and implementing marketing initiatives. Benefits include scholarship opportunities and brand partnership discounts. Positions may be full-time or part-time with varied shifts.

Qualifications

• Minimum of 2 years in a restaurant environment with supervisory experience.
• Experience in recruiting and training staff.
• Ability to work flexible shifts, including evenings and weekends.

Responsibilities

• Provide an excellent guest experience.
• Manage restaurant cleanliness and functionality.
• Recruit and reward outstanding team members.
• Analyze business records to increase sales.
• Plan special events and promotions.

Skills

Excellent communication skills

Ability to manage inventory

Team leadership

Customer service focus

Education

High school diploma or equivalent

College degree preferred

Job description

Responsibilities

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

Benefits

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation: To be discussed