Manager

Dunkin' - Franchisee Of Dunkin Donuts; Cheyenne (WY); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Team-oriented environment

Growth opportunities

Job summary

Dunkin' - Franchisee Of Dunkin Donuts is seeking a Restaurant Manager to lead daily operations in a fast-paced environment. You will ensure exceptional customer service, drive results, and cultivate a strong, cohesive team.

This role rewards initiative and teamwork and offers substantial growth potential within the company. As a manager, you will coach staff, optimize service times, and uphold brand standards while maintaining a welcoming atmosphere for guests.

Qualifications

• Management or supervisory experience preferred.
• Strong customer service focus and communication skills.
• Ability to develop and motivate a team.

Responsibilities

• Maintain a customer service focus and deliver results.
• Develop and lead a high-performing team.
• Provide clear, precise directions and guidance to staff.

Skills

Leadership

Customer service

Problem solving

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again,

Benefits of working for a Dunkin' franchisee:

• Competitive wages

• Awesome team-oriented environment

• Lots of potential for growth within the company for those who work hard