Manager

Dunkin' | Lagunita Franchise Operations; Bossier City (LA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Awesome team-oriented environment

Growth opportunities for hard workers

Job summary

Dunkin' franchisee in Louisiana is looking for a Restaurant Manager to lead daily operations and drive results while developing a strong team and delivering exceptional guest service. You will coach staff, manage performance, and maintain a positive, high-energy environment.

We value hardworking and enthusiastic employees and offer a team-oriented culture with ample opportunities for growth for those who work hard.

Responsibilities

• Maintain a customer service focus, drive results, and develop a great team.
• Provide clear and precise directions to the team to ensure smooth operations.

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard