Restaurant Manager Responsibilities
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you are a problem solver, able to build a great team, and give clear and precise directions time and time again, you will thrive in this role.
Job Requirements
- Arrives on time
- Great with guests
- Can foresee problems before they occur
- A leader and role model for the employees
- Previous managerial experience strongly preferred
- Previous fast food/quick service restaurant experience required
- Top-notch customer service skills
- Strong verbal and written communication skills
- Excellent leadership skills
- Must submit to a background check
- Must be 18 years or older
Benefits of working for a Dunkin' franchisee
- Competitive wages
- Awesome team-oriented environment
- Lots of potential for growth within the company for those who work hard