Management

PDQ Restaurants; Town of Florida (NY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Career Development

Medical Insurance

Dental Insurance

Vision Insurance

Vacation

Monthly bonus

Comprehensive training program

Leadership training

Job summary

PDQ Restaurants in Town of Florida, NY is hiring a Restaurant Manager to lead daily operations and guest experience.

The role blends front-of-house and kitchen oversight, people leadership, and P&L awareness to achieve guest satisfaction and business goals. We offer training, growth opportunities, and a supportive team culture.

Qualifications

• Minimum 2+ years as a Restaurant Manager or in a similar leadership role in quick-service restaurants.
• Strong guest service focus and ability to train and motivate a team.
• Experience reading and interpreting P&L statements and budgets.

Responsibilities

• Assist the Operating Director with direction and training to meet guest expectations.
• Ensure team members are treated fairly and with respect.
• Schedule and run efficient shifts to meet business goals.
• Oversee front and heart of the house operations to ensure quality and standards.
• Ensure product ordering and receiving processes are accurate.

Skills

Guest service excellence

People management

Kitchen proficiency

P&L reading

Job description

Manager

Are you looking for the best job you'll ever have?

All PDQ Managers must have Guest hospitality top of mind, this includes ensuring Guests are taken care of quickly, efficiently and in a manner that will make them want to return!

We are hiring a Restaurant Manager at our PDQ restaurant at this location! As a part of the PDQ Team we offer:

• Career Development and Growth Opportunities
• Medical, Dental, Vision
• Vacation
• Competitive pay with monthly bonus program
• Comprehensive training program
• Master Class Leadership Training - Learn from some of the best Leaders in the business!

We are looking for people who have a passion for Guest service and providing a great Team Member experience. Successful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in other quick service restaurants.

The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals.

A PDQ Manager

• Has excellent people and Guest service skills
• Is fully proficient in all aspects of the kitchen.
• Manages both Front and Heart of the House operations.
• Relentlessly focuses on quality and making sure we meet or exceed our standards.
• Is responsible for all product ordering and receiving.
• Is responsible for scheduling and running efficient shifts of Team Members
• Is able to read, interpret and positively impact P&L statements.
• Operates the business in accordance with strict PDQ standards.
• Cultivates a diverse culture for our Team Members where they are safe, secure and free from harassment
• Coaches and teaches our Team Members while recognizing and rewarding performance as well as effort.