Management

Shipley's Do-Nuts; Hinkle (LA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Free meals on the clock

10% off meals off the clock

Referral bonus

Flexible Hours

Job summary

Zaxby’s is hiring for restaurant management personnel to excel in a fast-paced, fast-casual setting. Flexible schedule, nights and weekends required; prior restaurant experience preferred. You will lead front and back of house, train staff, and ensure guest satisfaction.

Responsibilities include greeting guests, handling orders and payments, maintaining cleanliness, and upholding brand standards. Join a team that values hard work and guest-focused service.

Qualifications

• Must be 18 years of age or older.
• Ability to work a minimum of 30 hours per week.
• FREE meals on the clock and 10% off meals off the clock.
• Team member referral bonus.
• Flexible Hours.

Responsibilities

• Hands-on stations training.
• Provide friendly, enthusiastic service for all guests.
• Promptly greet guests as they enter and thank them as they leave.
• Maintain awareness of current promotions.
• Explain menu items, answer questions, and suggest additional items.
• Enthusiastically represent the Zaxby’s brand.
• Accurately complete orders and guest transactions.
• Enter guest orders accurately into the point of sale system.
• Accept payments, operate cash registers, and maintain receipts.
• Handle cash payments, count and verify tills, and record totals appropriately.
• Maintain a clean, safe, welcoming environment.
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior.
• Maintain equipment and inform management of maintenance needs.
• Stock paper goods, condiments, server ware, and beverages.
• Keep work areas clean and organized.
• Accurately complete, package, and present guest orders.
• Other work assigned

Skills

Team leadership

Cash handling

Customer service

Flexible hours

Job description

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 18 years of age or older
• Ability to work a minimum of 30 hours per week
• FREE meals on the clock and 10% off meals off the clock
• Team member referral bonus
• Flexible Hours

Responsibilities

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front and Back of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, server ware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement

• Manage all personnel on each shift, including cashiers and cooks.
• Inventory management: the management of food costs.
• Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
• Hiring and scheduling staff to provide quality guest experience while managing labor expense.
• Insure that daily cash drawers, safe and credit cards are balanced.
• Operate the store to meet or exceed budgeted operating goal.
• Insure that all product quality standards are met.
• Create an environment of quality within your store.
• Lead a team well and coach the performance of others.