Malibu PT Barista

Alfred; Malibu (CA); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Free shift drinks

Employee discounts

Therapy membership reimbursement

Growth opportunities

Collaborative team culture

Job summary

Alfred in Malibu is seeking a Part-Time Barista to deliver an exceptional guest experience, craft high-quality coffee and food, and maintain a welcoming cafe environment. The role emphasizes teamwork, adaptability, and strong service mindset in a fast-paced setting.

The position houses a friendly, collaborative team culture with opportunities for growth, flexible shifts, and benefits such as employee discounts and training. Prior cafe experience is preferred but not required.

Qualifications

• Previous cafe: hospitality experience preferred but not required.
• Passion for hospitality and creating positive guest experiences in a fast-paced environment.
• Strong communication and relationship-building skills.
• Ability to thrive in a collaborative team setting and work under pressure.

Responsibilities

• Deliver outstanding guest experiences with warmth and hospitality.
• Prepare high-quality beverages and food following Alfred recipes and standards.
• Maintain a clean, organized cafe and assist with inventory and upkeep.
• Follow food safety, sanitation, and cafe procedures; report hazards or concerns.

Skills

Hospitality mindset

Customer service

Communication skills

Teamwork

Adaptability

Tools

POS system

Job description

Alfred first opened in 2013 on Melrose Place with a singular vision: to become the neighborhood coffee shop of LA. Fueled by consistent innovation, everyday excellence, and creative partnerships, Alfred delivers a whole experience - all part of our ongoing mission to invite everyone into our world and give them every reason to stay. With more than 20 locations across Los Angeles and beyond, Alfred continues to set the bar for coffee culture worldwide.

JOB TITLE: Part-Time Barista

LOCATION: Malibu

REPORTS TO: Cafe Manager

FLSA STATUS: Non-exempt

WAGE: $18.67/hr + tips ($21.50 - $25.50/hr approximately)

The Barista is responsible for creating an exceptional guest experience through outstanding hospitality, product quality, and efficient cafe operations. This role prepares high-quality coffee, tea, and food offerings while fostering a welcoming and energetic environment for both guests and team members. The ideal candidate is collaborative, adaptable, and passionate about hospitality, teamwork, and creating memorable customer experiences.

What You'll Bring

Customer Experience

• Welcome guests with warmth and hospitality while delivering an elevated customer experience.
• Guide customers through beverage and food offerings, answer questions thoughtfully, and build genuine rapport.
• Handle phone inquiries, accurately process orders, and support mobile ordering operations.
• Maintain a calm, professional, and welcoming presence during high-volume periods.

Beverage Preparation & Food Service

• Prepare consistent, high-quality beverages and food items in accordance with Alfred recipes and standards.
• Operate, clean, and maintain coffee equipment while ensuring all beverage and food preparation areas remain clean, organized, and sanitary.
• Develop knowledge of coffee and tea origins, flavor profiles, and preparation methods.
• Foster a positive team environment through active listening, clear communication, and a solutions-oriented mindset.
• Partner with leadership and teammates to address operational needs and maintain consistency across shifts.

Cafe Operations

• Maintain a clean, organized, and fully stocked café environment throughout each shift.
• Assist with inventory, restocking, deliveries, and overall café upkeep.
• Adhere to all policies and procedures outlined in Company's employee handbook.
• Additional tasks that may be assigned to meet company goals.

Safety & Compliance

• Follow all company procedures related to food safety, sanitation, hygiene, and café organization.
• Report safety hazards, incidents, or operational concerns to the Management.

Qualifications

• Previous cafe, coffee, or restaurant experience is preferred, but not required.
• Passion for hospitality and creating positive customer experiences in a fast-paced, customer-facing environment.
• Strong communication, interpersonal, and relationship-building skills.
• Ability to thrive in a collaborative team setting while working efficiently under pressure.
• Positive attitude, strong work ethic, and eagerness to learn and grow.
• Flexibility to attend quarterly team meetings, trainings, or company events that may occasionally take place outside of regular scheduled shifts.
• Maintain reliable attendance and consistent availability, including a minimum commitment of three shifts per wee k.

Physical Requirements

• Lift and carry up to 20 pounds without assistance.
• Move quickly and efficiently throughout the café in a fast-paced environment.
• Maintain strong close-range vision and attention to detail for drink preparation, cash handling, and order accuracy.
• Bend, squat, reach, and perform cleaning, stocking, and other operational tasks as needed.
• Remain on feet for extended periods throughout scheduled shifts.
• Comfortably operate a POS system, cash register, or tablet device to accurately process customer orders and payments.
• Demonstrate the hand dexterity and coordination needed to safely and efficiently operate espresso machines, steamers, grinders, and other café equipment while preparing beverages to company standards.
• Wage: $18.67/hr + tips ($21.50 - $25.50/hr approximately)
• Free shift drinks and employee discounts
• Open Path Collective - Therapy Membership Reimbursement
• Growth and advancement opportunities
• Creative and collaborative team culture