Maître D: Lead Restaurant Supervisor

Villa Lombardis; Town of Islip (NY); On-site; USD 34,000 - 41,000; Part time

Job summary

Villa Lombardis in Holbrook, NY is seeking a part-time restaurant supervisor to lead the front‑of‑house team. You will oversee waitstaff, train new employees, and coordinate service flow across day and evening shifts.

The role requires at least 2 years of hospitality or customer service experience, strong leadership and communication, and flexibility to work evenings, weekends, and holidays. You’ll ensure tables are set, brief staff, and handle issues promptly.

Qualifications

• Proven hospitality or customer service experience preferred.
• Strong leadership, organizational, and interpersonal skills.
• Professional appearance and excellent communication.
• Ability to multitask and remain calm under pressure.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Supervise waiters and waitresses.
• Train new staff.
• Hold pre-service briefings with staff.
• Communicate with kitchen staff about specials and menu changes.
• Allocate table sections for service.
• Ensure tables are set correctly.
• Deal with any problems that may arise.
• Organize the clean-up and closing of the restaurant.

Skills

Leadership

Organizational skills

Interpersonal skills

Communication

Multitasking

Calm under pressure

Job description

Villa Lombardis in Holbrook, NY is seeking a part-time restaurant supervisor to lead the front‑of‑house team. You will oversee waitstaff, train new employees, and coordinate service flow across day and evening shifts.

The role requires at least 2 years of hospitality or customer service experience, strong leadership and communication, and flexibility to work evenings, weekends, and holidays. You’ll ensure tables are set, brief staff, and handle issues promptly.