Maitre D’

Landry's; Fort Worth (TX); On-site; USD 25,000 - 45,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedules

Health benefits

Dental & Vision

Short-term disability

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity & inclusion

Job summary

The Post Oak is seeking a Maitre D' to lead guest service in our upscale dining environment. This tipped position emphasizes guest satisfaction, team coordination, and a welcoming atmosphere for all guests.

Candidates with a passion for exceptional service, a friendly demeanor, and experience in fine dining will thrive in our team-oriented setting. Training and career growth are available in a dynamic hospitality program.

Qualifications

• Be friendly, accommodating, inclusive and respectful.
• Be a team player with a guest-first attitude.
• Experience in upscale / fine dining (preferred).
• Passion for great food and great fun.
• Comfortable working in a fast-paced environment.

Responsibilities

• Maitre D' role overseeing guest services and dining experience.
• Ensure smooth service flow and guest satisfaction.
• Collaborate with front-of-house and kitchen teams to meet guest needs.

Skills

Be FAIR

Team Player

Fine Dining Experience

Passion for Food

Fast-paced Environment

Job description

Overview

JOIN A WINNING TEAM! Maitre D'

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid time off
• Opportunities for advancement
• Community volunteer opportunities through Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior upscale / fine dining restaurant experience (preferred)
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

EOE

Tipped Position

This position earns tips