Maintenance Technician - Night Shift

Jack Link's Protein Snacks; New Glarus (WI); On-site; USD 35,073 - 52,610; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with company match

Paid holidays and time off

Job summary

Jack Link's Protein Snacks in New Glarus, Wisconsin is seeking a Maintenance Technician to maintain and repair equipment in a safe and efficient manner. The ideal candidate will have 1-5 years of experience and a high school diploma or GED, with knowledge in hydraulics and electrical systems.

This role includes managing startup processes, diagnosing equipment defects, and ensuring compliance with safety standards. The position offers a rotating schedule and competitive salary.

Qualifications

• 1-5 years of related experience and/or training.
• Knowledge of hydraulics, pneumatics, and electronics.
• Prior knowledge of food processing equipment.

Responsibilities

• Manage start-up to ensure equipment is in proper operating condition.
• Diagnose equipment defects and perform necessary repairs.
• Inspect machines for compliance with operational standards.

Skills

Mechanical troubleshooting

Electrical troubleshooting

Safety compliance

Multi-tasking ability

Communication skills

Education

High school diploma or GED

Associate's degree or technical certification in machining or electrical

Tools

Basic hand tools

PLCs

Welding tools (MIG and TIG)

Job description

• Department: Operations

Company Description

At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—Jack Links, Lorissa’s Kitchen, Golden Island, BiFi, and Peperami and KOOEE! to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participant in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.

Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.

Real Meat Protein. Real People. Real Results. THAT is Link Snacks.

Job Description

The maintenance technician’s role is to keep the plant and equipment running in a safe and efficient manner. The technician maintains and repairs building and equipment, carrying out responsibilities in accordance with company policies and procedures.

DUTIES AND RESPONSIBILITIES

The duties and responsibilities of this position include, but are not limited to:

• Manage start‑up to ensure equipment is in proper operating condition.
• Diagnose equipment defects and perform necessary repairs.
• Maintain, repair, and troubleshoot machinery, ovens, mechanical lift trucks, and facilities problems to support production and efficiency.
• Operate machinery safely, including a band saw, break press, mill, lathe, grinder, and other equipment.
• Inspect machines and equipment for compliance with operational standards.
• Maintain all areas of the shop, boiler room, and the interior and exterior of the plant.
• Troubleshoot electrical functions such as motors, controls, PLCs, and basic wiring.
• Consult with management and suppliers to resolve maintenance problems and recommend improvements.
• Complete preventive maintenance tasks as assigned.
• Assist with inventory control of tools and parts.
• Operate mechanical forklift, pallet jack, battery‑changer, and stock picker.
• Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), SOPs, and SSOPs.
• Perform other duties as necessary.

Safety

• Perform all duties within OSHA and company safety standards; use LOTO and wear PPE.
• Maintain a safe, clean, and organized work area.
• Immediately report all accidents and deficiencies to the lead, foreman, supervisor, or manager.
• Ensure safety devices are installed and functioning properly.
• Know occupational hazards and safety precautions.

Rotating Schedule

• Week 1: Monday, Tuesday, Friday, Saturday, and Sunday 5:00 PM – 5:30 AM
• Week 2: Wednesday and Thursday 5:00 PM – 5:30 AM

Qualifications

Required Education: High school diploma or GED.

Required Experience: 1‑5 years of related experience and/or training, or equivalent combination of education and experience.

Preferred:

• Basic knowledge of manufacturing.
• Facility maintenance experience.
• Industrial mechanical experience.
• Knowledge of hydraulics, pneumatics, and electronics.
• Knowledge of electrical and mechanical safety practices.
• Prior knowledge of food processing equipment.
• Troubleshooting of 120/240/480 V 3‑ph systems.
• Troubleshooting PLCs and frequency drives.
• Welding (MIG and TIG).
• Associate’s degree or technical certification in machining or electrical.

Required Skills, Knowledge and Abilities:

• Read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine breakdown, preventive maintenance, and other maintenance related reports.
• Intermediate verbal communication in English.
• Perform basic arithmetic (addition, subtraction, multiplication, division).
• Solve practical problems with limited standardization.
• Interpret instructions in written, oral, diagram, or schedule form.
• Know materials, tools, methods, and techniques used in the mechanical, pneumatic, and hydraulic trades.
• Self‑motivated, able to work unsupervised, and with teams.
• Project oriented.
• Multi‑tasking ability.
• Work in a fast‑paced environment.
• Work well with others.
• Excellent verbal and written communication; work effectively with all levels of management and team members.

Additional Information

The hiring range for this role is $25.46 – $38.19 per hour. Actual wages will vary based on market data, internal equity, location, and candidate skill set and experience. Base pay is one component of Jack Links Total Rewards, which may include annual incentive and program‑specific awards. Benefits include medical, dental, vision, life and disability insurance, 401(k) participation, paid holidays, and paid time off.

Physical Demands

The physical demands described here are representative of those that must be met to perform the essential functions of this job. Reasonable accommodations may be made. Duties require regular standing, walking, use of hands, lifting up to 25 pounds, talking, and hearing. Occasional sitting, reaching, and lifting up to 50 pounds. Specific vision requirements include close vision.

Work Environment

Work occurs in a plant/office setting with varying temperatures and noise levels. Employees may be exposed to moving manufacturing equipment and wet/slippery floors. Travel may be required.

Equal Employment Opportunity Employer

Jack Links provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by law.

E‑VERIFY

Jack Links participates in the federal E‑Verify program to confirm the identity and employment authorization of newly hired employees.