Maintenance Technician (Night Shift)

JonnyPops

Elk River (MN)

On-site

USD 70,000 - 80,000

Full time

14 days+

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Benefits offered by this job

401(k)

Health insurance

Paid time off

Vision insurance

Dental insurance

Life insurance

Employee assistance program

Job summary

JonnyPops in Elk River, Minnesota is seeking a Maintenance Technician to monitor and maintain plant systems and equipment. Responsibilities include performing preventive maintenance, diagnosing repairs, and ensuring compliance with safety standards. Candidates should have 2 years of relevant experience and strong troubleshooting skills.

This full-time position offers competitive pay starting at $35.00 per hour along with a comprehensive benefits package including health insurance, retirement plans, and paid time off.

Qualifications

2 years of experience working with electrical, mechanical, and pneumatic repairs on industrial food manufacturing equipment.
Ability to lift 50 lbs.
Must be at least 18 years of age and legally eligible to work in the United States.

Responsibilities

Perform preventive maintenance inspections and repairs on major equipment/components.
Manage multiple priorities and respond to emergency breakdowns.
Maintain a clean, safe work area in compliance with safety standards.

Skills

Strong mechanical and electrical troubleshooting skills

Detail oriented

Proficiency in welding and fabrication

Knowledge of single and three-phase electrical systems

Knowledge of electrical control systems

Job description

Who We Are

Growing from a dorm room start-up in 2012, JonnyPops is focused on a continuing mission to introduce new people and markets to our better‑for‑you frozen treats, while also innovating and introducing delicious new products for everyone to enjoy! At JonnyPops, we believe our talented team are empowered to make an impact at work every day. We look for bright and ambitious individuals who seek out challenges, align with our core values, and get fulfillment from seeing their work transform the world around them. Join our team and help us make a better pop, for a better world.

What You Will Do

The Maintenance Technician is responsible for monitoring and maintaining the operation of all plant systems and equipment, including but not limited to conveyor belts, gearboxes, electrical motors, pulleys, shafts, bearings, packaging equipment and freezers. This position must respond to all system failures by taking appropriate corrective action by completing or assigning the repairs needed to ensure that systems are operational and functioning safely and efficiently.

This position generally reports to the Maintenance Supervisor.

Responsibilities

Perform preventive maintenance inspections (PM); diagnose, repair, and rebuild major equipment/components including conveyors, pumps, mixers, gearboxes, electrical motors, pulleys, shafts, bearings, packaging equipment, freezers, compressors, and building equipment.
Establish and adjust work procedures to meet production schedules and advise the Maintenance Supervisor if additional work is needed or cannot be completed within the Standard Repair Times (SRTs).
Manage multiple priorities and multitask effectively.
Perform service calls for emergency breakdowns.
Perform under limited supervision.
Maintain a flexible work schedule, which may include nights and weekends to support operating schedule and facility needs.
Maintain a clean, safe work area in compliance with Corporate/OSHA Standards and perform all work in accordance with established safety procedures.
Install, adjust, and repair packaging equipment to achieve optimal performance according to specifications.
Overhaul and maintain equipment during both production and non‑production periods.
Troubleshoot and analyze problems with machines and systems.

Food Safety Responsibilities

Follow GMPs when performing repairs and maintenance activities in production and storage areas, including the proper use of GMP apparel.
Follow guidelines when performing maintenance on food contact surfaces, including using food‑grade lubricants.
Tag equipment after performing maintenance to ensure proper cleaning and sanitation.

Requirements

2 years of experience working with electrical, mechanical, and pneumatic repairs on industrial food manufacturing equipment.
Strong mechanical and electrical troubleshooting skills.
Detail orientated.
Ability to lift 50 lbs.
Proficiency in welding and fabrication is a plus.
Knowledge of single and three‑phase electrical systems.
Knowledge of electrical control systems.

Certificates, Licenses, Registrations or Other Requirements

Must be at least 18 years of age.
Legally eligible to work in the United States.
Ability to perform physical requirements of the position with or without reasonable accommodations.

Other Knowledge, Skills or Abilities Required