Maintenance Technician III: Electrical, HVAC & PM Pro

Lawler Foods; Pembroke (NC); On-site; USD 40,000 - 57,000; Full time

Job summary

Dessert Holdings in Pembroke, NC is hiring a Maintenance Tech III to support our dessert manufacturing operations. You will identify and repair mechanical, electrical, HVAC, and refrigeration defects as part of a shift-based maintenance team.

You will perform preventive maintenance, use CMMS to document work, and participate in continuous improvement projects. A two-year technical degree and Forklift license are preferred, with HACCP familiarity a plus.

Qualifications

• 10+ industrial mechanical experience preferred.
• Must read/write/speak English; Spanish helpful.
• Must complete HACCP Certification.
• Must have Forklift License.
• Understanding of electrical, hydraulic, pneumatic schematics and mechanical drawings.
• Able to troubleshoot semi-complex mechanical equipment (pumps, fans, ovens, valves, pneumatic/hydraulic).
• Experience with Fanuc and ABB robotics troubleshooting.

Responsibilities

• Identify and repair mechanical, minor electrical, HVAC and refrigeration defects.
• Coordinate and prioritize daily workload for Maintenance Shift Team.
• Complete PMs to reduce unplanned downtime.
• Participate in RCA for equipment failures and suggest corrective actions.
• Mentor junior technicians in maintenance practices.
• Document all maintenance work in CMMS Emaint System.

Skills

Industrial mechanical experience

English fluency

Reading mechanical drawings

Electrical, hydraulic, pneumatic schem

Troubleshooting Fanuc/ABB robotics

Education

Two-year technical degree

Tools

Forklift license

Fanuc robotics

ABB robotics

Job description

Dessert Holdings in Pembroke, NC is hiring a Maintenance Tech III to support our dessert manufacturing operations. You will identify and repair mechanical, electrical, HVAC, and refrigeration defects as part of a shift-based maintenance team.

You will perform preventive maintenance, use CMMS to document work, and participate in continuous improvement projects. A two-year technical degree and Forklift license are preferred, with HACCP familiarity a plus.