Maintenance Technician II: Machinery & Systems Repair

Monogram Foods; Town of Plover (WI); On-site; USD 30,000 - 47,000; Full time

Job summary

Monogram Foods in Wisconsin is seeking a Maintenance Technician to repair and maintain machinery and equipment across production lines. Responsibilities include observing equipment, dismantling and replacing worn parts, inspecting components, and performing preventative maintenance to ensure optimal operation.

The role requires basic math skills, effective communication, and the ability to work in varying conditions. Safety programs, PPE, and adherence to GMP are mandatory.

Qualifications

• Must be 18 years old to work for Monogram Foods.
• High school diploma required.
• Technical college education or equivalent 2 years’ experience preferred.
• Ability to understand and communicate effectively.
• Must be able to add, subtract, multiply and divide.

Responsibilities

• Observe mechanical devices in operation and listen to their sounds to locate causes of trouble.
• Dismantle devices to gain access to and remove defective parts.
• Examine form and texture of parts to detect imperfections.
• Inspect used parts to determine changes in dimensional requirements.
• Adjust functional parts of devices and control instruments.
• Repair or replace defective parts.
• Lubricate and clean parts.
• Start devices to test their performance.
• Repair electrical equipment.
• Perform preventative maintenance throughout all departments.
• Ensure facility and workplace activities are in compliance with applicable governmental and safety guidelines as directed by QA and Safety Coordinator.
• Must follow all safety‑required programs including lock out tag out.
• Notify parts department or Team Leader of needed parts.
• Ability to perform duties both outside and inside in varying conditions including extreme heat, extreme cold and wet and/or humid, etc.
• Disassemble mechanical equipment, identify/worn parts, replace, reassemble, and test.
• Work with enthusiasm and always carries tools when out in the production environment.
• Clean tools and uses proper documentation.
• Maintain adherence to company policies, safety standards and good manufacturing practices.
• Must wear required PPE (Personal Protective Equipment) as provided
• Perform other duties as required or directed
• Take all opportunities for company offered training

Skills

Effective communication

Math skills

Attention to detail

Education

High school diploma

Technical college education or equivalent (2 years)

Must be 18 years old to work for Monogram Appetizers

Job description

Monogram Foods in Wisconsin is seeking a Maintenance Technician to repair and maintain machinery and equipment across production lines. Responsibilities include observing equipment, dismantling and replacing worn parts, inspecting components, and performing preventative maintenance to ensure optimal operation.

The role requires basic math skills, effective communication, and the ability to work in varying conditions. Safety programs, PPE, and adherence to GMP are mandatory.