Maintenance Technician II – Food Plant, Troubleshooting & Reliability

Daily Harvest; Norton Shores (MI); On-site; USD 41,000 - 58,000; Full time

Benefits offered by this job

Medical, dental, vision

401k match

Tuition reimbursement

Parental leave

Paid holidays

Fertility & childcare assistance

Job summary

Daily Harvest in Norton Shores, MI is seeking Maintenance Technicians to perform timely repair and preventative maintenance on filling lines, metal detectors, case erectors, packers, sealers, pasteurizers, motors and pumps. You will troubleshoot mechanical and electrical breakdowns and follow GMP and safety standards.

Qualified applicants bring 2–5 years in food manufacturing maintenance, read mechanical/electrical drawings, and work across shifts including nights, weekends, and holidays.

Qualifications

• 2–5 years of experience in a food production/manufacturing environment operating, repairing and/or troubleshooting equipment.
• High school diploma or GED; technical/trade schooling preferred.
• Ability to read mechanical and electrical drawings and schematics.
• Strong safety, GMP, OSHA/FDA/EPA/SQF knowledge and adherence.

Responsibilities

• Troubleshoot: assess, analyze and resolve problems with limited direction.
• Interact with all levels of plant personnel and communicate clearly.
• Work flexible schedules including nights, weekends, and holidays.
• Provide technical guidance to operations personnel.
• Follow standard work orders and ensure accuracy and quality.
• Identify root causes and drive continuous improvement.

Skills

Troubleshooting

Communication

Flexibility

Safety compliance

Stamina

Problem solving

Education

High school Diploma

2 year Technical Trade School

Journeyman License

Tools

CMMS / EAM systems

Power tools

Reading electrical/mechanical drawings

Job description

Daily Harvest in Norton Shores, MI is seeking Maintenance Technicians to perform timely repair and preventative maintenance on filling lines, metal detectors, case erectors, packers, sealers, pasteurizers, motors and pumps. You will troubleshoot mechanical and electrical breakdowns and follow GMP and safety standards.

Qualified applicants bring 2–5 years in food manufacturing maintenance, read mechanical/electrical drawings, and work across shifts including nights, weekends, and holidays.