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Michael Foods, Inc. in Britt, Iowa, is seeking a Maintenance Technician L1 for a day shift (7:00 am–3:30 pm, Mon–Fri) at our egg processing facility. You will perform preventive and corrective maintenance, troubleshoot equipment, and support reliability initiatives to keep production running.
Join a safety‑driven team and use CMMS to record work, stock parts, and assist with process improvements. A high school diploma and 1 year of maintenance experience are preferred; SAP experience is a plus.
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Michael Foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food.
**This is a Day Shift Role - Hours are 7am to 3:30pm M-F**
SUMMARY: The Maintenance Technician L1 (MTL1) provides both Maintenance and Reliability services within the plant, executing with excellence and assisting with asset health improvement efforts. The MTL1 will ensure results while partnering with the plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The MTL1 focus responsibilities are executional excellence of facility preventive and corrective maintenance programs. Other duties will include technical troubleshooting, equipment installation, adjustments, startups, and process improvement projects. Candidates must be a self-starter willing to accept maintenance and process responsibility and KPI results.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary.
While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND EXPERIENCE REQUIRED:• High school diploma or general education degree (GED) or equivalent• Associate's degree or two-year technical certificate, or experience which demonstrates technicalaptitude preferred.• 1 year of experience as an industrial maintenance technician preferred• Ability to read and decipher mechanical drawings, electrical schematics, and P&ID diagramspreferred• Prior experience in SAP preferred• Ability to interact with all levels of the organization• Excellent written and verbal communication skills
PHYSICAL REQUIREMENTS:While performing the duties of this job, the employee is regularly required to talk and listen. Theemployee frequently is required to stand and walk. The employee is occasionally required to sit; usehands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, orcrawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific visionabilities required by this job include close vision, distance vision, color vision, peripheral vision, depthperception, and ability to adjust focus. The employee will be exposed to a noisy environment that variesfrom hot to cold in temperature. The physical demands described here are representative of those thatmust be met by an employee to successfully perform the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essential functions.