Maintenance Technician – Beverage Plant (Day/Night)

CHASE Staffing; Duncan (SC); On-site; USD 37,000 - 51,000; Full time

Job summary

CHASE Staffing is seeking a Maintenance Technician for theirGreer, SC location. The position includes day and night shifts on rotating 2-2-3 schedules, with hourly pay of $32.00.

Reporting to the Maintenance Supervisor, you will perform scheduled, unscheduled, and preventive maintenance on beverage manufacturing equipment and related systems, ensuring food safety and quality while driving continuous improvement.

Qualifications

• Must be able to read and understand machinery blueprints and parts manuals.
• Ability to troubleshoot electrical, hydraulic, mechanical, and pneumatic systems.
• Ability to perform preventive and repair maintenance.

Responsibilities

• Adhere to health and safety policies and wear PPE in warehouse and production areas.
• Ensure food quality and safety per GMPs and SQF standards.
• Report problems to initiate corrective actions.
• Perform maintenance, preventive maintenance, and line changeovers.
• Able to troubleshoot machinery across electrical, hydraulic, mechanical and pneumatic domains.
• Maintain production supporting equipment such as glycol, RO, compressed air, lubrication, and chemical distribution systems.
• Document work orders and recording part numbers for inventory.
• Communicate maintenance and production information between shifts.
• Assist in training other maintenance personnel.
• Collaborate with production during downtime to resolve issues.

Skills

GMPs knowledge

Food safety understanding

Read blueprints

Work without supervision

Problem solving

Forklift certification

Education

High school degree or equivalent

Tools

Machinery blueprints reading

Job description

CHASE Staffing is seeking a Maintenance Technician for theirGreer, SC location. The position includes day and night shifts on rotating 2-2-3 schedules, with hourly pay of $32.00.

Reporting to the Maintenance Supervisor, you will perform scheduled, unscheduled, and preventive maintenance on beverage manufacturing equipment and related systems, ensuring food safety and quality while driving continuous improvement.