Maintenance Technician-2nd shift

ApplicantPool; Burgaw (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

ApplicantPool is seeking a Maintenance Technician to maintain, troubleshoot, repair, and improve processing, packaging, refrigeration, electrical, and mechanical equipment in a sweet potato processing plant.

The ideal candidate is mechanically inclined, safety-minded, dependable, and able to diagnose and repair equipment in a fast-paced food-processing environment. You will work closely with production to minimize downtime and ensure safe operations.

Qualifications

• High school diploma or GED preferred.
• Industrial maintenance or mechanical experience preferred.
• Basic knowledge of mechanical and electrical systems.
• Ability to troubleshoot equipment and identify causes of problems.
• Ability to read equipment manuals, schematics, and electrical diagrams.
• Ability to work independently and as part of a team.
• Ability to work in a wet, humid, dusty, noisy environment.
• Ability to work flexible hours, including nights, weekends, holidays, and overtime.

Responsibilities

• Perform preventive and corrective maintenance on processing and packaging equipment.
• Troubleshoot mechanical, electrical, pneumatic, hydraulic, and conveyor systems.
• Repair and maintain conveyors, washers, graders, sorters, pumps, motors, gearboxes, bearings, cutters, peelers, and packaging machinery.
• Diagnose equipment problems and perform repairs safely to minimize downtime.
• Document completed maintenance and keep accurate records.
• Maintain and repair facility systems and equipment safety devices.
• Follow safety procedures and food-safety requirements.
• Assist with equipment installation, modification, and start-up.

Skills

Mechanical aptitude

Troubleshooting

Electrical knowledge

Problem solving

Teamwork

Safety minded

Reading manuals/schematics

Welding and fabrication

Education

High school diploma or GED

Technical degree or trade certification

Tools

Hand tools

Electrical diagrams

PLC/VFD knowledge

Job description

Position Summary

The Maintenance Technician is responsible for maintaining, troubleshooting, repairing, and improving processing, packaging, refrigeration, electrical, mechanical, and facility equipment in a sweet potato processing plant. This position helps ensure safe, reliable, and efficient plant operations while minimizing equipment downtime.

The ideal candidate is mechanically inclined, safety-minded, dependable, and able to diagnose and repair equipment in a fast-paced food-processing environment.

Essential Duties and Responsibilities

• Perform preventive and corrective maintenance on processing and packaging equipment.




• Troubleshoot mechanical, electrical, pneumatic, hydraulic, and conveyor systems.




• Repair and maintain equipment such as:

  
  
  
  

  • Conveyors and belt systems

  
  

  • Washers, graders, sorters, and sizing equipment

  
  

  • Pumps, motors, gearboxes, and bearings

  
  

  • Cutters, peelers, and processing machinery

  
  

  • Packaging and labeling equipment

  
  

  • Boilers, compressors, and refrigeration equipment, as applicable

  
  

  • Electrical control panels, sensors, switches, and motors

  
  
  
  



• Diagnose equipment problems and make repairs quickly and safely to minimize production downtime.




• Perform scheduled preventive maintenance and document completed work.




• Inspect equipment for wear, damage, leaks, abnormal noise, vibration, or other potential failures.




• Assist with equipment installation, modification, and start-up.




• Perform welding, fabrication, plumbing, and general mechanical repairs as needed.




• Maintain and repair facility systems, including doors, lighting, drains, water systems, and other plant infrastructure.




• Follow lockout/tagout (LOTO), confined-space, machine guarding, and other safety procedures.




• Maintain a clean and organized maintenance area and follow good housekeeping practices.




• Work closely with production personnel to identify equipment problems and opportunities for improvement.




• Respond to emergency maintenance calls and equipment breakdowns.




• Maintain accurate maintenance records, work orders, parts usage, and equipment history.




• Assist with maintaining an adequate inventory of spare parts and maintenance supplies.




• Follow all company policies, food-safety requirements, GMPs, and applicable OSHA regulations.




• Perform other duties as assigned by the Maintenance Supervisor or Manager.

Qualifications

Required

• High school diploma or GED preferred.




• Previous industrial maintenance or mechanical experience preferred.




• Basic knowledge of mechanical and electrical systems.




• Ability to troubleshoot equipment and identify the cause of mechanical or electrical problems.




• Ability to use common hand and power tools safely.




• Ability to read and understand equipment manuals, schematics, and basic electrical diagrams.




• Ability to work independently and as part of a team.




• Ability to work in a wet, humid, dusty, noisy, and temperature-variable food-processing environment.




• Ability to work flexible hours, including nights, weekends, holidays, and overtime during peak processing periods.

Preferred

• 2+ years of experience in industrial or food-processing maintenance.




• Experience with conveyors, pumps, motors, gearboxes, and pneumatic systems.




• Electrical troubleshooting experience, including 120/240/480V systems.




• Experience with PLCs, VFDs, sensors, and automated equipment.




• Welding and fabrication experience.




• Experience with refrigeration, boilers, compressors, or other utility systems.




• Technical degree, industrial maintenance certificate, or relevant trade certification.

Physical Requirements

• Ability to stand and walk for extended periods.




• Ability to lift and carry up to [50] pounds.




• Ability to climb ladders and stairs and work from elevated platforms.




• Ability to bend, kneel, crawl, reach, and work in confined or awkward positions.




• Ability to work around water, food products, machinery, chemicals, noise, and varying temperatures.




• Ability to wear required personal protective equipment (PPE).

Work Environment

This position works primarily in a food-processing plant and may be exposed to wet floors, water spray, dirt, dust, noise, moving machinery, cleaning chemicals, heat, cold, and varying environmental conditions. Strict adherence to safety and food-safety procedures is required.

Safety and Food Safety

The Maintenance Technician is expected to:

• Follow all OSHA and company safety requirements.




• Properly use required PPE.




• Follow lockout/tagout procedures before performing maintenance.




• Maintain machine guards and safety devices in proper working condition.




• Follow Good Manufacturing Practices (GMPs) and food-safety procedures.




• Prevent maintenance activities from creating contamination risks to food or food-contact surfaces.




• Immediately report unsafe conditions, equipment hazards, or food-safety concerns.

Key Performance Expectations

• Safe completion of maintenance work.




• Timely response to equipment breakdowns.




• Reduction of unplanned equipment downtime.




• Completion of preventive maintenance on schedule.




• Accurate maintenance documentation.




• Proper care and use of tools, equipment, and spare parts.




• Compliance with food-safety, quality, and workplace-safety requirements.




• Positive communication and teamwork with production and maintenance personnel.

Equal Opportunity Employer: [Company Name] is an equal opportunity employer and considers qualified applicants without regard to legally protected status.