3rd Shift Maintenance Technician

Brothers Desserts; Madison (WI); On-site; USD 60,000 - 90,000; Full time

Job summary

Brothers Desserts is seeking a Maintenance Supervisor to lead and manage the maintenance team in our production and warehouse facilities in Madison, Wisconsin.

You will oversee repairs, preventive maintenance, equipment safety, and coordination of parts inventory, ensuring compliance with food safety standards and HACCP/SQF teams. Strong mechanical knowledge and leadership are essential.

Qualifications

• Must have strong leadership and supervisory abilities within a maintenance context.
• Experience in coordinating maintenance tasks and teams.
• Solid mechanical knowledge and problem-solving skills.
• Ability to plan and supervise operations across production and facilities.

Responsibilities

• Manage maintenance repairs and projects within and outside the production area, schedule preventive maintenance tasks, organization and supervision of maintenance staff.
• Supervision of Maintenance Crew and ensure all equipment and tools are kept up.
• Upkeep and maintenance of production building including all electrical, air conditioning and mechanical equipment.
• Upkeep and maintenance of warehouse building including all electrical and mechanical equipment.
• Maintain an ongoing inventory of parts for all production machines.
• Appropriate storage and display of equipment, tools, machine parts, and kitchen utensils.
• Conduct and document monthly safety meetings.
• Ensure proper set‑up of all equipment.
• Report any food safety and quality problems to the appropriate corrective action supervisor.
• Member of the HACCP, SQF Food Safety, Regulatory Team.

Skills

Direction

Leadership

Supervision

Planning

Job description

Responsibilities

• Manage maintenance repairs and projects needed within and outside the production area, schedule preventive maintenance tasks, organization and supervision of maintenance staff.
• Supervision of Maintenance Crew and ensure all equipment and tools are kept up.
• Upkeep and maintenance of production building including all electrical, air conditioning and mechanical equipment.
• Upkeep and maintenance of warehouse building including all electrical and mechanical equipment.
• Maintain an ongoing inventory of parts for all production machines.
• Appropriate storage and display of equipment, tools, machine parts, and kitchen utensils.
• Conduct and document monthly safety meetings.
• Ensure proper set‑up of all equipment.
• Report any food safety and quality problems to the appropriate corrective action supervisor.
• Member of the HACCP, SQF Food Safety, Regulatory Team.

Food Safety

Comply with FDA, USDA, Kosher, Organic, NGMO, food safety, GMP’s and HACCP requirements.

Food Regulation

Comply with the applicable food legislation.

Food Quality

Monitor and comply with quality specifications.

Continuous feedback from Plant Manager on job performance and improvement areas.

Qualifications

• Skills: Direction, leadership, supervision, planning.
• Degrees: Not required.
• Abilities: Work in teams, perform maintenance activities, mechanical knowledge, guide and manage personnel activities, planning and supervision of operations.