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McDonald’s maintains a dedicated Maintenance Person role at a franchise-operated restaurant. The position supports management in achieving exceptional interior and exterior cleanliness and keeping restaurant equipment in good working order.
The Maintenance Person collaborates with the team to perform daily upkeep tasks, including fryer oil filtration, grounds maintenance, and routine cleaning of equipment and areas. This role requires reliability and commitment to safety standards.
McDonald’s maintains a dedicated Maintenance Person role at a franchise-operated restaurant. The position supports management in achieving exceptional interior and exterior cleanliness and keeping restaurant equipment in good working order.
The Maintenance Person collaborates with the team to perform daily upkeep tasks, including fryer oil filtration, grounds maintenance, and routine cleaning of equipment and areas. This role requires reliability and commitment to safety standards.