Maintenance Tech II - 2nd Shift

Post Holdings Inc.; Wakefield (NE); On-site; USD 52,000 - 72,000; Full time

Job summary

Michael Foods, Inc. Wakefield plant is seeking a Maintenance Technician L2 for the 2nd shift (2pm-11pm). You will execute preventive maintenance, troubleshoot equipment, and support asset reliability with the maintenance and operations teams in a safety-conscious environment.

Requirements include a high school diploma or GED, 1–2 years’ maintenance experience, and familiarity with SAP and reading mechanical drawings. The role demands flexibility for schedule and safety compliance.

Qualifications

• High school diploma or GED; technical certificate preferred.
• 1–2 years as a maintenance technician is preferred.
• Experience with SAP is a plus.
• Ability to read mechanical drawings and schematics.

Responsibilities

• Execute preventive and corrective maintenance to improve asset reliability.
• Troubleshoot equipment and perform technical repairs with the team.
• Participate in maintenance training and follow safety rules.
• Record keeping and use of CMMS for reliability reporting.

Skills

Preventive Maintenance

Troubleshooting

CMMS

Safety Compliance

Education

High School Diploma

2-Year Technical Certificate

Associate's Degree

Tools

SAP

Job description

Brand: Michael Foods Inc.

Categories: Operations Production

Locations: Wakefield, Nebraska

Position Type: Regular Full-Time

Remote Eligible: No

Req ID: 32093

Job Description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Wakefield is one of the largest production facilities within Michael Foods. We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds.

Responsibilities

2nd Shift / 2pm-11pm

SUMMARY

The Maintenance Technician L2 (MTL2) provides both Maintenance and Reliability services within the plant, executing with excellence and assisting with asset health improvement efforts. The MTL2 will ensure results while partnering with the plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The MTL2 focus responsibilities are executional excellence of facility preventive and corrective maintenance programs. Other duties will include technical troubleshooting, equipment installation, adjustments, startups, and process improvement projects. Candidates must be a self-starter willing to accept maintenance and process responsibility and KPI results. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary.

DUTIES AND RESPONSIBILITIES:

• Participate with reliability and maintenance team membersto ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives. Be an active member who contributes to the advancement of the MFI & ARM culture.

• Execute and champion Precision Maintenance techniques ensuring procedural compliance and that job tolerances are met

• Execute technical troubleshooting tasks working with experienced maintenance personnel

• Actively participate in maintenance training for maintenance personnel

• Actively participate in following reliability procedures for critical spares and parts

• Actively participate in implementing quality commissioning procedures for rebuilt or new equipment

• Actively participate and assist maintenance craftsman during precision maintenance assignments

• Utilize MFI approved CMMS to manage, document, and support reliability reporting and decision making. This will be accomplished through the guidance of MFI ARM standards.

• Keep accurate and up-to-date records as required.

• Provides input for root cause analysis (RCA) and Reliability Centered Maintenance to create an environment of continuous asset reliability improvement.

• Promote, and foster Michael Foods culture, values, and principles.

• Act as a role model by demonstrating safe work behaviors. Assumes personal responsibility to ensure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.

• Adheres to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports on any conditions or practices that may adversely affect food safety and quality.

• Always ensure required regulatory compliance.

• Perform other duties as assigned.

Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

• High school diploma or general education degree (GED) or equivalent

• Associate's degreeor two-year technical certificate, or experience which demonstrates technical aptitude preferred.

• 1 to 2 years of experience as a maintenance technician preferred

• Trained and competent in MFI MTL1skills preferred

• Ability to read and decipher mechanical drawings, electrical schematics, and P&ID diagrams preferred

• Prior experience in SAP preferred.

• Ability to interact with all levels of the organization

• Excellent written and verbal communication skills

• Excellent administrative and follow up skills

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

2nd Shift / 2pm-11pm

SUMMARY

The Maintenance Technician L2 (MTL2) provides both Maintenance and Reliability services within the plant, executing with excellence and assisting with asset health improvement efforts. The MTL2 will ensure results while partnering with the plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The MTL2 focus responsibilities are executional excellence of facility preventive and corrective maintenance programs. Other duties will include technical troubleshooting, equipment installation, adjustments, startups, and process improvement projects. Candidates must be a self-starter willing to accept maintenance and process responsibility and KPI results. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary.

DUTIES AND RESPONSIBILITIES:

• Participate with reliability and maintenance team membersto ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives. Be an active member who contributes to the advancement of the MFI & ARM culture.

• Execute and champion Precision Maintenance techniques ensuring procedural compliance and that job tolerances are met

• Execute technical troubleshooting tasks working with experienced maintenance personnel

• Actively participate in maintenance training for maintenance personnel

• Actively participate in following reliability procedures for critical spares and parts

• Actively participate in implementing quality commissioning procedures for rebuilt or new equipment

• Actively participate and assist maintenance craftsman during precision maintenance assignments

• Utilize MFI approved CMMS to manage, document, and support reliability reporting and decision making. This will be accomplished through the guidance of MFI ARM standards.

• Keep accurate and up-to-date records as required.

• Provides input for root cause analysis (RCA) and Reliability Centered Maintenance to create an environment of continuous asset reliability improvement.

• Promote, and foster Michael Foods culture, values, and principles.

• Act as a role model by demonstrating safe work behaviors. Assumes personal responsibility to ensure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.

• Adheres to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports on any conditions or practices that may adversely affect food safety and quality.

• Always ensure required regulatory compliance.

• Perform other duties as assigned.

EDUCATION AND EXPERIENCE REQUIRED:

• High school diploma or general education degree (GED) or equivalent

• Associate's degreeor two-year technical certificate, or experience which demonstrates technical aptitude preferred.

• 1 to 2 years of experience as a maintenance technician preferred

• Trained and competent in MFI MTL1skills preferred

• Ability to read and decipher mechanical drawings, electrical schematics, and P&ID diagrams preferred

• Prior experience in SAP preferred.

• Ability to interact with all levels of the organization

• Excellent written and verbal communication skills

• Excellent administrative and follow up skills

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)