Maintenance Supervisor

Jack Link's Inc.; Wisconsin; Hybrid; USD 85,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401k participation

Paid holidays

Paid time off

Job summary

Jack Link’s Inc. in Wisconsin seeks a Working Supervisor to lead maintenance and facilities teams, directing priorities and coordinating projects to ensure safe, efficient operation of plant and warehouse equipment.

The role emphasizes leadership, safety compliance, and preventative maintenance planning, with a compensation range aligned to experience and location.

Qualifications

• Required: High School Diploma or GED plus 3+ years equipment maintenance in manufacturing (hydraulics, pneumatics, electronics).
• Preferred: 1 year of Lead or supervisory experience, preferably in food industry.

Responsibilities

• Supervise repairs, maintenance, cleaning and installation of machines to ensure continuous production.
• Oversee general maintenance of building and grounds and ensure safety and compliance.
• Develop preventative maintenance plans and monitor completion of tasks.
• Coach and discipline employees and manage staffing.

Skills

Verbal communication

Written communication

Leadership

Problem solving

Employee motivation

MS Office

Hydraulics

Pneumatics

Electronics

Education

High School Diploma or GED

Lead or supervisory experience

Tools

Word

Excel

PowerPoint

Outlook

Job description

• Department: Operations
• Compensation: USD 85000 - USD 100000 - yearly

Company Description

AtLink Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands: Jack Link’s®, Lorissa’s™ Organic Snacks, Golden Island®, BiFi®, Peperami® and KOOEE!® to name a few, there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.

Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.

Real Meat Protein. Real People. Real Results. THAT is Link Snacks.

Job Description

As a working Supervisor, this position will provide direction, establishing priorities, assigns tasks, coordinates work projects and the work of other maintenance personnel to ensure safe and effective use of manpower. Ensures reliable operation of plant/warehouse and equipment.

DUTIES AND RESPONSIBILITIES

The duties and responsibilities of this position shall consist of, but not be limited to, the following:

General

• Supervises repairs, maintenance, cleaning and installation of machines to ensure continuous production.
• Supervises general maintenance of building and grounds.
• Inspect machines and equipment for conformance with operational standards
• Ensures that the building, the machinery, and all areas are fully functional and safe for use. Responsible for all projects related to facilities maintenance.
• Ensures all plant/DC systems are operating as required and within the specification limits for plant operations. (air compressors, ammonia systems, HVAC, etc.)
• Observes, documents and offers suggestions for equipment modifications, changes and upgrades that improve production processes.
• Develop preventative maintenance plans for all equipment
• Requisition tools, equipment and supplies for required operations.
• Responsible for monitoring completion of assigned Preventative Maintenance tasks and returns completed documentation to Maintenance Coordinator.

Personnel

• Ensure proper staffing is maintained, including interviewing and hiring new team members.
• Responsible for coaching and disciplining employees. Responsible for appraising employee performance.
• Train maintenance associates in all aspects of their job responsibilities
• Ensure that all employees are adequately and properly trained in safety, sanitation procedures, and chemical handling, etc.
• Develop a workforce that trains line leads to be responsible for all aspects of their lines and are capable of performing preventative maintenance procedures.
• Maintain attendance records, counsel employees with poor attendance, and follow up with coaching/discipline as appropriate.
• Appraise work performance: conduct appropriate reviews for team members; give coaching/discipline as appropriate in a consistent and timely manner.
• Review, correct, and approve timekeeping tool to ensure team members are paid correctly each pay period.
• Ensures all procedures, polices, and work rules are followed.

Safety

• Maintains a safe and healthy working environment in accordance with all safety, USDA and OSHA regulations.
• Maintains a clean work area and follows all safety procedures and instructs Maintenance Technicians, i.e. Lock-out/Tag-out, to maintain a safe working environment.
• Documents all on-site employee accidents and reviews preventative measures with employee.
• Wear Personal Protective Equipment (PPE)

Leadership

• Provide hands on leadership to the facility maintenance team
• Build and support a culture which values Personnel Safety and Food Safety.
• Encourage team member initiative and innovation, and show recognition for effort and achievement.

Communication

• Communicate with peers, subordinates, and leaders in an effective, timely manner.
• Confer with management and suppliers to resolve maintenance problems and recommend measures to improve operations and conditions of machines and equipment
• Performs other duties and responsibilities as necessary.

Qualifications

REQUIRED EDUCATION AND EXPERIENCE

Required Education:High School Diploma or GED*

Required Experience: 3+ years of equipment maintenance in manufacturing, including hydraulics, pneumatics, & electronics

Preferred:1 year of Lead or prior supervisory experience, preferably in the food industry

*A high school diploma or GED is equivalent to two years of relevant experience

REQUIRED SKILLS, KNOWLEDGE and ABILITIES:

• Solid verbal and written communication skills; must work effectively with all levels of management and employees
• Must demonstrated effective leadership, problem solving, presentation, and employee motivational skills.
• Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook.
• Exceptional mechanical aptitude and facility maintenance skills.
• Knowledge of hydraulics, pneumatics, electronics, and/or electrical/mechanical
• Ability to maintain and handle multiple functions/ tasks relating to the day to day operations for Jack Links
• Proactive style that ensures the completion of projects despite obstacle
• Actively seeks to utilize a “Collaborative Team Approach” in all situations
• Continually strives to influence a positive company culture and leads by example

Additional Information

The salary range for this role is $85,000 - $100,000 (Annual). Actual wage will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is a plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. Travel may be required.

EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:

Link Snacks provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.

E-VERIFY:

Link Snacks is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For information about the E-Verify program, please visit:http://www.uscis.gov/e-verify/employees

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