Maintenance Supervisor

The Judge Group; Vernon (CT); On-site; USD 75,000 - 95,000; Full time

Job summary

A leading food manufacturing company in Connecticut is seeking a Maintenance Supervisor to oversee second shift operations. The ideal candidate will have over 5 years of supervisory experience in the food industry, focusing on equipment reliability and team leadership. Responsibilities include supervising maintenance activities, training technicians, and ensuring compliance with safety regulations. Competitive salary range of $75,000 to $95,000 annually.

Qualifications

• Minimum of 5 years of experience as a Maintenance Supervisor in a food manufacturing or processing environment.
• Excellent problem-solving and decision-making abilities.
• Familiarity with CMMS systems and maintenance documentation.

Responsibilities

• Supervise and coordinate second shift maintenance activities.
• Lead, train, and mentor a team of maintenance technicians.
• Troubleshoot and resolve mechanical, electrical, and automation issues.
• Ensure compliance with food safety standards and regulations.

Skills

Supervisory experience

Problem-solving abilities

Team leadership

Familiarity with CMMS systems

Education

High school diploma or GED

Technical degree or certification

Job description

Overview

We are seeking a highly skilled and experienced Maintenance Supervisor to lead our second shift maintenance operations in a fast-paced food manufacturing environment. The ideal candidate will have 5+ years of supervisory experience in maintenance within the food industry, with a strong focus on equipment reliability, safety, and team leadership.

Base pay range

$75,000.00/yr - $95,000.00/yr

Responsibilities

• Supervise and coordinate second shift maintenance activities to ensure efficient operation of production equipment and facility systems.
• Lead, train, and mentor a team of maintenance technicians, fostering a culture of safety, accountability, and continuous improvement.
• Troubleshoot and resolve mechanical, electrical, and automation issues to minimize downtime.
• Ensure compliance with food safety standards, GMPs, OSHA regulations, and company policies.

Qualifications

• Minimum of 5 years of experience as a Maintenance Supervisor in a food manufacturing or processing environment.
• Excellent problem-solving and decision-making abilities.
• Familiarity with CMMS systems and maintenance documentation.
• High school diploma or GED required; technical degree or certification preferred.