Maintenance - Supervisor

SSA Group; Denver, Northern (CO, KY); Hybrid; USD 60,000 - 80,000; Full time

Benefits offered by this job

Overtime pay

Meal plan & employee discounts

401(k) with company match

Tuition discount

Job summary

SSA Group is seeking a Maintenance Supervisor in Denver to oversee Maintenance Associates, manage preventative maintenance across facilities, and coordinate with vendors to ensure smooth daily operations. The role requires a high school diploma and 2–3 years of maintenance experience, with flexibility for evenings and weekends.

The position includes supervising warehousing and cold storage areas, maintaining safety standards, and supporting budget planning for maintenance activities.

Qualifications

• High School Diploma or GED required for applicants 18+.
• Two to three years of maintenance experience.

Responsibilities

• Oversees the Maintenance Associates and their daily jobs/projects.
• General upkeep of the warehouse, walk-in coolers, and freezers, including cleanliness, organization, and proper FIFO rotation.
• Monitors time/temp logs and cooler temperatures park-wide and educates staff on proper use.
• Provides preventive maintenance to food and beverage equipment throughout the campus.
• Manage the schedule for all preventive maintenance (hood cleanings, grease traps, pest control, inspections).
• Work with and schedule third-party vendors and technicians to ensure proper care and reporting.
• Escorts vendors to their work site and stays on-site during visits.
• Logs maintenance tasks and reports needs or adjustments to the Operations Manager.
• Provide equipment and tool needs to the Operations Manager and organize sourcing if off-site.
• Develop weekly schedules organizing materials, man-hours, and tasks.

Education

High School Diploma or GED

Job description

Denver Zoo, 2300 Steele St., Denver, Colorado, United States of America

Job Description

Posted Tuesday, August 18, 2026 at 6:00 AM

MAINTENANCE SUPERVISOR

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused .

We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey.

Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.

Reports to: Food Operations Manager(s)

Responsibilities:

• Live out 452 Hospitality by deliver ing warm, welcoming, and memorable experiences for every guest and client.
• Works directly with hourly stand supervisors and the operations team to ensure that all restaurants and carts are set up for success and continue to operate successfully throughout the day.
• Oversees the Maintenance Associates and their daily jobs/projects.
• General upkeep of the warehouse, walk-in coolers, and freezers, including cleanliness, organization, and proper rotation of product, park-wide using the principles of FIFO.
• Monitors the use of and educates park staff on time/temp logs and cooler temperatures throughout the park.
• Monitors the use of and educates park staff on the proper use and storage of chemical agents.
• Provides preventative maintenance to food and beverage equipment throughout the campus.
• Manage the schedule for all preventative maintenance (i.e., hood cleanings, grease traps, pest control, and any quarterly/annual inspections within the maintenance department.
• Works with and schedules third-party vendors and technicians to ensure that proper care and reporting are done by these individuals.
• Escorts 3 rd party vendors to their specific work site and stays on-site with the vendors throughout their visit.
• Logs all preventative maintenance tasks and reports to the Operations Manager any additional needs or adjustments to equipment, as needed, for the warehouse.
• Report all necessary equipment and tool needs to the Operations Manager.
• Process and work on submitted internal maintenance work orders for SSA areas.
• Prepare and provide a list of supplies, tools, and equipment for incoming work orders. If any of this needs to be sourced off-site, the list will need to be organized and submitted for approval to the Operations Manager.
• Provide the Operations Manager with the insight and knowledge necessary to inform decision-making and prioritize work orders based on the level of need.
• Provide an accurate quote of man-hours required for each work order.
• Eventually, work on a week‑of and week‑out schedule, organizing materials, man‑hours, and tasks for the week prior and executing them the week‑of.
• Supports the Food Service Operations Manager in developing the annual and quarterly maintenance budgets based on historical trends and anticipated future expenses.
• Picks up radio calls as they come through and can prioritize the urgency of calls, reorganizing tasks to fit the needs of the operation or as designated by the Food Service Operations Manager.
• Displays a sense of urgency and professionalism at all times.
• Greets guests in front‑of‑house areas and answers questions/offers assistance to both guests and staff upon request.
• Adheres to all company policies and procedures, including health and safety practices, and completes all mandatory trainings as required.

IDEA + Belonging

• Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units
• Focuses on removing barriers and empowering growth and opportunity for team members at all levels
• Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary
• Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back

Requirements

• High School Diploma or GED required for applicants over 18 years of age, not currently attending school
• Ability to work in a fast‑paced environment
• Operate all equipment necessary to perform job duties
• Physical ability to stand for extended periods and to move and handle boxes (up to 50 lbs.) of merchandise throughout the facility and perform all functions as set forth above
• Must be available to work evenings/weekends/holidays as needed
• Must have a valid driver’s license

Previous Experience

• Two to three years of maintenance experience.
• All educational backgrounds are eligible.

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments)

SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.

Compensation and Benefits

• Eligible for overtime pay.
• On‑Demand Pay Program : G et access to a portion of earned wages before payday .
• Meal Plan & Employee Discounts at applicable locations .
• Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).
• Tuition Discount through Partnership College.
• Up to 8 hours of Bereavement Leave
• Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day .
• Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location.

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. . Colorado : Employees accrue 1 hour of paid sick leave for every 30 hours worked , up to 48 hours per year , under the Healthy Families and Workplaces Act (HFWA) . Maryland : Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked , up to 40 hours per year , as required under the Maryland Healthy Working Families Act . Washington : Employees accrue 1 hour of paid sick leave for every 40 hours worked , in accordance with the Seattle Paid Sick and Safe Time.

SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.

All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").

San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" documentfor more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.

Denver Zoo, 2300 Steele St., Denver, Colorado, United States of America