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Post Holdings, Inc. is seeking a Maintenance Planner to support both Maintenance and Reliability services. This role involves planning, scheduling, and executing maintenance tasks while ensuring compliance with food safety regulations.
The ideal candidate has a high school diploma, experience in industrial maintenance, and is proficient in SAP. The position emphasizes teamwork, communication, and continuous improvement within a dynamic production environment.
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Wakefield is one of the largest production facilities within Michael Foods. We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds.
This role is for Monday–Friday, 6:30 am–3:30 pm. SAP experience is required.
The Maintenance Planner provides support to both Maintenance and Reliability services within the plant, championing maintenance process execution excellence and asset health improvement efforts. The Maintenance Planner will ensure results while partnering with the MFI ARM team, plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The Planner will actively participate on the maintenance workflow process team and will ensure that work orders for plant assets are in the CMMS backlog and are being planned and scheduled effectively. The Planner will work with Supervisors, Leads, & Technicians to help ensure that scheduled work orders are properly executed, followed through, documented, and the value of the job is captured and reported. They will promote, execute, mentor, and coach excellence in planning & scheduling preventive and corrective maintenance practices. The Planner will monitor and report WR/WO status, including backlog, to plant leadership weekly and be accountable for KPIs using CMMS data. They will be a competent CMMS user responsible for data integrity. The Planner will become a resource to the plant who constantly assists in improving the operating condition of equipment and improving the effectiveness and performance of the maintenance team. This position has the responsibility to comply with safety work rules at all times as well as an obligation to reinforce safety as a core value. Ensures that all policies, procedures and activities related to food safety & quality are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available for scheduled work times, weekends, and holidays, as necessary.
Education and experience required:
While performing the duties of this job, the employee is regularly required to talk and listen, frequently stand and walk, occasionally sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. These physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.